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Cellar Operator-Oskar Blues Brewery, Brevard NC

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  • Cellar Operator-Oskar Blues Brewery, Brevard NC

    OBJECTIVE
    This position performs all tasking within the cellar, which includes but is not limited to, CIPs, SIPs, CUPs, Dry Hopping, Centrifuging and Filtering of Beer.

    ESSENTIAL RESPONSIBILITIES
    Performs basic cellar duties; yeast drops, temperature and pressure checks, maintain a clean and safe working environment.
    Perform yeast harvests, yeast propagation pitches, Cleaning In Place (CIPs), Sanitizing in Place (SIPs), Cleaning Under Pressure (CUPs).
    Daily gravity and temperature samples.
    Expertly maintain data reports, inventory counts, and organizational integrity.
    Conducts oneself in a professional manner, and smartly adheres to the cellar Standard Operating Procedures (SOPs).
    Cleaning exterior of all tanks, cellar spaces and floors.

    ADDITIONAL RESPONSIBILITIES
    Learn and operate the GEA centrifuge as well as the DE filtration system.

    REQUIREMENTS
    Ability to remain standing and working for extended periods.
    Capable of lifting 55+lbs repeatedly.
    Must be able to work in a fast-paced team-oriented environment.

    REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES
    Keen attention to detail.
    Strong and effective communication skills.
    Critical thinking, ability to make smart decisions in a short amount of time for the betterment of the situation and team.
    Reliable character capable of multi-tasking.
    Must love beer and enjoy the process!
    Contagious positive attitude!

    PHYSICAL REQUIREMENTS
    Must be of sound physical and mental ability to repeatedly perform the required tasks of the cellar operator.
    Maintain the ability to withstand environmental stresses of a demanding and fast-paced work environment; both operational and administrative.
    Required to lift between 55 and 100lbs, to stand, walk, climb, crouch, kneel, squat and operate machinery.

    POSITION SNAP-SHOT
    Employment Type: Full Time
    Job Type: Non-Exempt
    Pay Type: Hourly
    Supervisor: Cellar Manager
    Manages Others: No
    Minimum Education: High School Diploma or GED
    Minimum Certification: N/A
    Minimum Experience: Less Than 1 Year
    Age Requirements: 21 Years Old
    Required Travel: 0%
    Driving Requirements: No
    Tools and Equipment Used: Basic hand tools, pumps, ladders, forklift, filter, centrifuge, hop cannon, CO2 connections.

    EQUAL OPPORTUNITY
    We are an equal opportunity employer and do not discriminate against any employee or applicant for employment because of race, ethnicity, sex, age, religion, sexual orientation, gender identification, veteran status, and basis of disability or any other federal, state or local protected class.
    The employer retains the right to change or assign other duties to the position as a result of evolving business needs.

    To Apply Please Use the Following link: https://recruiting.paylocity.com/rec...lues-Breweries
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