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Job Description
About us:
Gate City Brewing Company is located in the heart of historic Roswell, GA just north of Atlanta. Gate City has established itself as one of the up and coming breweries in Atlanta’s growing craft beer scene. Gate City gained acclaim for its killer taproom boasting 20 taps and a great vibe in one of Atlanta’s hottest suburbs. Currently producing 3000+ barrels per year and growing, Gate City operates a 30-bbl brew house for production and a 7-bbl brew house for internal taproom needs.
Job Overview
The Brewer and Cellar position is responsible for Brewhouse operations on the 30 bbl and 7 bbl systems. This position will be primarily focused on producing top quality wort for both distribution and the taproom and will also help the team on the cellar side when necessary. This position will be cross trained in all aspects of the brewery and will be able to fill in any other role of production as a utility player when needed.
Brewhouse tasks include operation and upkeep of equipment, working closely with both our Quality Control and cellar specialist and our packaging manager to ensure that a top quality product is being produced at all times throughout the entire manufacturing process. This person should be highly detail oriented and take great pride in producing the best product possible.
Hours will vary to align with staffing and Production needs. All shifts (day, swing, float, and night shift) could potentially be required as per the regular rotations by Cellars and Brewers. However, at this time, the Brewer position will more regularly operate 4 days a week for roughly 10 hours a day or longer as required by the needs of the product.
At Gate City, we take our core values very seriously. All team members are expected to embrace and embody these values each and every day:
Quality output in everything we do.
Creative pursuit of mastery.
Integrity in our actions.
Successful integration of work and life.
Essential Duties and Responsibilities
Brewing Duties:
Complete brewing process in a safe and efficient manner. This includes, but is not limited to, milling, mashing, and lautering, wort boiling, cooling and transferring to fermenters.
Maintaining the use of standard operating procedures unless otherwise instructed.
Monitor, pitch and evaluate yeast as needed.
Work with all production employees to ensure our product meets our standards of the highest quality.
Ensure supply of raw materials and other inventory items such as: Bulk Malts, Specialty malts, Hops, Brewing Salts and kettle additives, Safety Equipment and Chemicals
Cellar Duties:
Operate cellar equipment in a safe and efficient manner.
Follow SOP’s to meet quality specifications and ensure proper kegging line operations.
Complete all necessary paperwork accurately and on time.
Maintain yeast disposal, and grain area cleanup schedule.
Perform all tasks in an efficient, safe and productive manner.
Maintain inventory as needed and report low levels of inventory to your supervisor when necessary.
Monitor gravities, temperatures, DO, and carbonations daily.
Be responsible for ensuring that security procedures are adhered to throughout the building.
Communicate regularly and efficiently with Gate City staff.
Arrive to each shift on time with a positive attitude.
Assist other departments when necessary, including but not limited to Cellar, Packaging, Maintenance, and QA/QC/Lab.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to stand; walk; use hands to handle or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. The employee is occasionally required to sit. The employee must frequently lift and/or move up to 55 pounds, and be able to move kegs which weigh close to 165 pounds
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may he made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is moderate to loud most of the time. Temperatures vary seasonally in work areas
Experience
Degree in brewing science or fermentation preferred
2+ years as a shift or head brewer on a 7bbl brewhouse or larger
5+ years commercial brewing experience
Gate City Brewing Company is an Equal Opportunity Employer. This is a salaried role that will be eligible for medical benefits. Compensation will be commensurate with experience.
If you think this job was meant for you and you would love to be a part of our team please send your resume and we will reach out with the next steps. Thanks!!
Job Type: Full-time
Contact : Brian@gatecitybrewingco.com
About us:
Gate City Brewing Company is located in the heart of historic Roswell, GA just north of Atlanta. Gate City has established itself as one of the up and coming breweries in Atlanta’s growing craft beer scene. Gate City gained acclaim for its killer taproom boasting 20 taps and a great vibe in one of Atlanta’s hottest suburbs. Currently producing 3000+ barrels per year and growing, Gate City operates a 30-bbl brew house for production and a 7-bbl brew house for internal taproom needs.
Job Overview
The Brewer and Cellar position is responsible for Brewhouse operations on the 30 bbl and 7 bbl systems. This position will be primarily focused on producing top quality wort for both distribution and the taproom and will also help the team on the cellar side when necessary. This position will be cross trained in all aspects of the brewery and will be able to fill in any other role of production as a utility player when needed.
Brewhouse tasks include operation and upkeep of equipment, working closely with both our Quality Control and cellar specialist and our packaging manager to ensure that a top quality product is being produced at all times throughout the entire manufacturing process. This person should be highly detail oriented and take great pride in producing the best product possible.
Hours will vary to align with staffing and Production needs. All shifts (day, swing, float, and night shift) could potentially be required as per the regular rotations by Cellars and Brewers. However, at this time, the Brewer position will more regularly operate 4 days a week for roughly 10 hours a day or longer as required by the needs of the product.
At Gate City, we take our core values very seriously. All team members are expected to embrace and embody these values each and every day:
Quality output in everything we do.
Creative pursuit of mastery.
Integrity in our actions.
Successful integration of work and life.
Essential Duties and Responsibilities
Brewing Duties:
Complete brewing process in a safe and efficient manner. This includes, but is not limited to, milling, mashing, and lautering, wort boiling, cooling and transferring to fermenters.
Maintaining the use of standard operating procedures unless otherwise instructed.
Monitor, pitch and evaluate yeast as needed.
Work with all production employees to ensure our product meets our standards of the highest quality.
Ensure supply of raw materials and other inventory items such as: Bulk Malts, Specialty malts, Hops, Brewing Salts and kettle additives, Safety Equipment and Chemicals
Cellar Duties:
Operate cellar equipment in a safe and efficient manner.
Follow SOP’s to meet quality specifications and ensure proper kegging line operations.
Complete all necessary paperwork accurately and on time.
Maintain yeast disposal, and grain area cleanup schedule.
Perform all tasks in an efficient, safe and productive manner.
Maintain inventory as needed and report low levels of inventory to your supervisor when necessary.
Monitor gravities, temperatures, DO, and carbonations daily.
Be responsible for ensuring that security procedures are adhered to throughout the building.
Communicate regularly and efficiently with Gate City staff.
Arrive to each shift on time with a positive attitude.
Assist other departments when necessary, including but not limited to Cellar, Packaging, Maintenance, and QA/QC/Lab.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to stand; walk; use hands to handle or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. The employee is occasionally required to sit. The employee must frequently lift and/or move up to 55 pounds, and be able to move kegs which weigh close to 165 pounds
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may he made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is moderate to loud most of the time. Temperatures vary seasonally in work areas
Experience
Degree in brewing science or fermentation preferred
2+ years as a shift or head brewer on a 7bbl brewhouse or larger
5+ years commercial brewing experience
Gate City Brewing Company is an Equal Opportunity Employer. This is a salaried role that will be eligible for medical benefits. Compensation will be commensurate with experience.
If you think this job was meant for you and you would love to be a part of our team please send your resume and we will reach out with the next steps. Thanks!!
Job Type: Full-time
Contact : Brian@gatecitybrewingco.com