Applicants please contact Jay (@) newdistrictbrewing.com

Assistant Brewer - Job Description:
You値l wear a lot of hats as the assistant brewer at New District. From managing tanks,
producing wort, and packaging, to recipe creation through creative ideas, and microbiological
analysis; you値l be responsible for helping us achieve our company goals. Our goal is to be the
most admired brand in Arlington first, then beyond.
In order to achieve this goal, you値l be asked to be action oriented, and demonstrate an ability
to problem solve in the moment. You値l need to be fully engaged with your coworkers and
identify opportunities for improvement. You値l need to be well organized and communicate
frequently with ownership. You値l need to be relentless and fearless in the pursuit of perfection
of our local brand. Are you ready to redefine what a brewery can achieve? Let痴 get started.
Here are the three pillars for the job, though they may be expanded with time.

1. Coordinate & Perform Production Events & Transition to Fullfillment
2. Execute and Maintain QC/QA procedures.
3. Maintain excellence in communication across teams.

Coordinate & Perform Production Events & Transition to Fullfillment
Direct & Execute production through the full brewing event life cycle from start to after
action evaluation
Document all production events through QC/QA procedures
Review all customer feedback and reviews
Coordinate & perform equipment maintenance, repair, and cleaning
Make recommendations, and if approved implement changes to improve QC/QA
Provide timely feedback on brewing events & improvements
Provide Weekly Updates on upcoming events and status
Recommend staffing needs

Execute and Maintain QC/QA procedures.
Perform & Process all QC/QA tasking
Update and Maintain QC/QA calendar
Evaluate Targets and Assess product viability
Label & Track all packages
Perform & Evaluate Yeast viability and make recommendations
Execute Clean-In-Place procedures & test cleanliness of equipment regularly
Document life cycle data per product batch
Sample & document product smell, taste, and sight regularly
Conduct Post action reporting if problems are found and recommend corrective
measures

Maintain excellence in communication across teams.
Weekly summary to ownership highlighting areas of need and wins from the past week
Coordinate with Operations Team leader
Daily coordination across beers, tanks, timelines, and tasking.

Position Requirements
2 years Brewery Experience or QC/QA Experience
Open Availability to be on-site and for light travel
Excellent biological/mechanical skills
Excellent written communication skills
Microbiological Experience preferred
BA/BS Preferred