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Tin Roof Brewing Company is looking for a brewer to join our small but dedicated team in Baton Rouge, Louisiana. We operate a 30 BBL Premier Stainless brewhouse, a combination of 16 FVs and 3 brite tanks ranging from 10 to 60 BBL capacity, and a Cask ACSX2 canning line. Distributed in Louisiana, Houston, Mobile, Arkansas, and Mississippi, we produce both classic styles and newer, trendier, more experimental offerings, and continue to learn and develop in all three areas by frequently producing and canning small batches. The last few years have seen an increased focus on hazy IPAs and pales, and fruited sours, and in 2018, Tin Roof brought home the gold medal in the Hazy/Juicy Pale Ale category at the Great American Beer Festival. We are fervent contributors to our home’s unique culture and we are constantly striving to evolve along with the region’s growing and changing taste for craft beer.
Title: Brewer
Reports to: Head Brewer
Compensation: DOE
Required Experience and Education:
• One or more years working as a brewer or cellar-person at a production brewery.
• High school Diploma or an equivalent certificate.
Preference may be given to candidates who have one or more of the following attributes:
• Two or more years working as a brewer or cellar-person at a production brewery.
• Experience working with/implementing Ekos brewery management software at a production brewery.
• Possession of a degree or certificate in brewing or brewing science.
• Forklift certification and experience.
• Strong mechanical aptitude and/or fabrication skills.
Duties:
• Staging and milling grain for brewing.
• Operating brewhouse, following recipes and according to SOP.
• Cleaning and sanitation of all process equipment, including brewhouse, hoses, fermentation vessels, and brite tanks.
• Product fining and transfer.
• Counting, harvesting, and maintaining yeast cultures, as well as tracking the availability of yeast needed for upcoming brews.
• Participation in taste panels.
• Production of test batches when requested.
• Tracking of fermentation, including extracts, pH, temperatures, and adjusting temperatures as designated by recipe.
• Cleaning and organizing work spaces daily.
• Giving weekend tours on a rotating basis with other members of staff.
• Completing paperwork accurately and in a timely manner.
• Assisting with and/or conducting maintenance on equipment.
• Assisting with packaging if needed.
• Other duties as assigned.
Other Requirements:
• Must be able to lift 55 lbs, or drag up to 165 lbs.
• Must be willing to work in cramped spaces or on ladders.
• Must be willing to work in heat or cold (the brewery is not climate controlled!).
• Must wear proper personal protective equipment (provided by Tin Roof) where required.
If interested, please submit a resume and cover letter to info@tinroofbeer.com
Title: Brewer
Reports to: Head Brewer
Compensation: DOE
Required Experience and Education:
• One or more years working as a brewer or cellar-person at a production brewery.
• High school Diploma or an equivalent certificate.
Preference may be given to candidates who have one or more of the following attributes:
• Two or more years working as a brewer or cellar-person at a production brewery.
• Experience working with/implementing Ekos brewery management software at a production brewery.
• Possession of a degree or certificate in brewing or brewing science.
• Forklift certification and experience.
• Strong mechanical aptitude and/or fabrication skills.
Duties:
• Staging and milling grain for brewing.
• Operating brewhouse, following recipes and according to SOP.
• Cleaning and sanitation of all process equipment, including brewhouse, hoses, fermentation vessels, and brite tanks.
• Product fining and transfer.
• Counting, harvesting, and maintaining yeast cultures, as well as tracking the availability of yeast needed for upcoming brews.
• Participation in taste panels.
• Production of test batches when requested.
• Tracking of fermentation, including extracts, pH, temperatures, and adjusting temperatures as designated by recipe.
• Cleaning and organizing work spaces daily.
• Giving weekend tours on a rotating basis with other members of staff.
• Completing paperwork accurately and in a timely manner.
• Assisting with and/or conducting maintenance on equipment.
• Assisting with packaging if needed.
• Other duties as assigned.
Other Requirements:
• Must be able to lift 55 lbs, or drag up to 165 lbs.
• Must be willing to work in cramped spaces or on ladders.
• Must be willing to work in heat or cold (the brewery is not climate controlled!).
• Must wear proper personal protective equipment (provided by Tin Roof) where required.
If interested, please submit a resume and cover letter to info@tinroofbeer.com