Fellows
We have an IPA with an OG of 15.1 P
We are using US-05 dry yeast and the fermentation activity is nearly done
Temp is 64F, started at and target is 68F. We cannot increase temp. Building is at ~63F
We are shooting for a FG at 3P but we are at 6.1P
I haven’t dry hopped yet which may kick the yeast a little
I’ve been advised to use dextrose (after boiling it) to get close to our 6.9ABV target
It is a 10 bbl batch
Where can I find info on how much sugar to add to achieve FG?
I’ll also move yeast from one FV to another to increase yeast cell count in a couple days.
Is there any other recommended way to motivate the yeast?
Thanks
Matt
Sent from my iPhone using Tapatalk
We have an IPA with an OG of 15.1 P
We are using US-05 dry yeast and the fermentation activity is nearly done
Temp is 64F, started at and target is 68F. We cannot increase temp. Building is at ~63F
We are shooting for a FG at 3P but we are at 6.1P
I haven’t dry hopped yet which may kick the yeast a little
I’ve been advised to use dextrose (after boiling it) to get close to our 6.9ABV target
It is a 10 bbl batch
Where can I find info on how much sugar to add to achieve FG?
I’ll also move yeast from one FV to another to increase yeast cell count in a couple days.
Is there any other recommended way to motivate the yeast?
Thanks
Matt
Sent from my iPhone using Tapatalk
Comment