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Come join our growing brewery in beautiful Asheville, NC, where the perks include health insurance and shift meals while working as part of a team during our expansion.
The brewer is responsible for brewing various styles and batch sizes of beer (primarily 15BBL) while working with our Head Brewer/Owner to meet CEO/Board of Directors expectations and business needs. This position is part of a production staff of 5.
Brewer is responsible for meeting production goals, upholding quality standards, training and educating taproom staff on beer styles and tasting notes, and maintaining a clean and positive work environment.
Additional Duties & Responsibilities:
Provide knowledge of the brewing process, recipe formulation, and ingredients with an ability to troubleshoot quality and production issues.
Conduct monthly physical inventory counts of raw materials, brewing supplies, and all inventoried items relating to brewhouse and cellar.
Investigate variances of physical versus book inventory on a monthly basis and communicate findings to Head Brewer and Director of Operations.
Provide knowledge and understanding of brewery equipment including maintenance and repair.
Create a safe, clean, organized, and healthy work environment in the brewery.
Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the brewery’s preventative maintenance programs.
Work alongside Head Brewer to ensure that all ingredients and products are ordered according to predetermined product specifications and cost, as well as received in correct unit count and condition and deliveries are performed in accordance with Bhramari’s receiving policies and procedures.
Control beer cost by brewing, storing, and serving beer to company standards.
Maintain appropriate cleaning schedules for floors, brewhouse, brewery, tanks, mill room, walk-in cooler, other brewing equipment, indoor and outdoor storage and brewing related areas.
Check and maintain proper beer holding and serving temperatures.
Attend all coordination meetings with Head Brewer to ensure clear communication on brewery operations.
Input production entries into Ekos Brewmaster.
Accept inventory items into Ekos Brewmaster.
Competently operates brewhouse equipment to process brews according to Bhramari’s SOPs, including, but not limited to the items below:
Brewhouse operations: Milling, Mashing, Lautering, Boiling, Whirlpooling, Knockout, Grains out(with yeast), Brewhouse Vessel CIP (incl Heat Exchanger and Hot Liquor Heat Exchanger)
Cellar-Related operations: Fermenter CIP/Scrub/Sanitation, Cell Counting, Checking Gravities/Monitoring fermentation(Incl. Glycol Controls), Capping/ Chilling/ Dryhopping schedule and procedures, Yeast Disposal(Grains out), BBT Cleaning and Sanitizing, Recording fermentations, Reading BBT levels and recording, Checking DO and Co2 in beer
Packaging operations: Carbonation of beer, Filtering, Checking CO2 in beer
Quality Assurance Operations: Cell Counts, Pitch Rates, Gravity Measurements, DO Measurements, Process Sampling, Yeast Viability Measurement, Taste Panel
Other: Effluent processing as it relates to the above operations, Cleaning and organizing standards, Daily Record of Activities accurately and legibly recorded.
Qualifications:
A minimum of 2 years of experience as a brewer/assistant brewer
Strong understanding of beer science, brewery technology and brewery operations
Packaging experience (especially with a Wild Goose canning line) strongly preferred.
Must be able to communicate clearly with managers.
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
High school diploma or general education degree (GED).
Contact us:
Send CV/resume to garysernack at gmail dot com
You may also respond to this post via direct message, but I will forward on your information to Gary anyway, so save yourself a step.
The brewer is responsible for brewing various styles and batch sizes of beer (primarily 15BBL) while working with our Head Brewer/Owner to meet CEO/Board of Directors expectations and business needs. This position is part of a production staff of 5.
Brewer is responsible for meeting production goals, upholding quality standards, training and educating taproom staff on beer styles and tasting notes, and maintaining a clean and positive work environment.
Additional Duties & Responsibilities:
Provide knowledge of the brewing process, recipe formulation, and ingredients with an ability to troubleshoot quality and production issues.
Conduct monthly physical inventory counts of raw materials, brewing supplies, and all inventoried items relating to brewhouse and cellar.
Investigate variances of physical versus book inventory on a monthly basis and communicate findings to Head Brewer and Director of Operations.
Provide knowledge and understanding of brewery equipment including maintenance and repair.
Create a safe, clean, organized, and healthy work environment in the brewery.
Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the brewery’s preventative maintenance programs.
Work alongside Head Brewer to ensure that all ingredients and products are ordered according to predetermined product specifications and cost, as well as received in correct unit count and condition and deliveries are performed in accordance with Bhramari’s receiving policies and procedures.
Control beer cost by brewing, storing, and serving beer to company standards.
Maintain appropriate cleaning schedules for floors, brewhouse, brewery, tanks, mill room, walk-in cooler, other brewing equipment, indoor and outdoor storage and brewing related areas.
Check and maintain proper beer holding and serving temperatures.
Attend all coordination meetings with Head Brewer to ensure clear communication on brewery operations.
Input production entries into Ekos Brewmaster.
Accept inventory items into Ekos Brewmaster.
Competently operates brewhouse equipment to process brews according to Bhramari’s SOPs, including, but not limited to the items below:
Brewhouse operations: Milling, Mashing, Lautering, Boiling, Whirlpooling, Knockout, Grains out(with yeast), Brewhouse Vessel CIP (incl Heat Exchanger and Hot Liquor Heat Exchanger)
Cellar-Related operations: Fermenter CIP/Scrub/Sanitation, Cell Counting, Checking Gravities/Monitoring fermentation(Incl. Glycol Controls), Capping/ Chilling/ Dryhopping schedule and procedures, Yeast Disposal(Grains out), BBT Cleaning and Sanitizing, Recording fermentations, Reading BBT levels and recording, Checking DO and Co2 in beer
Packaging operations: Carbonation of beer, Filtering, Checking CO2 in beer
Quality Assurance Operations: Cell Counts, Pitch Rates, Gravity Measurements, DO Measurements, Process Sampling, Yeast Viability Measurement, Taste Panel
Other: Effluent processing as it relates to the above operations, Cleaning and organizing standards, Daily Record of Activities accurately and legibly recorded.
Qualifications:
A minimum of 2 years of experience as a brewer/assistant brewer
Strong understanding of beer science, brewery technology and brewery operations
Packaging experience (especially with a Wild Goose canning line) strongly preferred.
Must be able to communicate clearly with managers.
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
High school diploma or general education degree (GED).
Contact us:
Send CV/resume to garysernack at gmail dot com
You may also respond to this post via direct message, but I will forward on your information to Gary anyway, so save yourself a step.