Hi,
I am disappointed with the effectiveness of my dry hopping, its just never as punchy and fresh as I think it should be. Any advice or tips would be much appreciated!
At present I am dry hopping with hop socks through the port on the top of my uni tanks nearing the end of fermentation. I then leave the temperature at ferment temp for about 4 more days then cold crash, carbonate, biofine and keg.
I dont recirculate with a pump after dry hopping but I try to get the beer rolling with my carb stone to mix my biofine through.
I am tempted to not use hop socks and pour the hops straight into the FV.
I have just never done this and am not sure what issues I will encounter when kegging straight from the uni tank with hop pellets floating around the beer. Do others do this?
Thanks for your thoughts.
Rob
I am disappointed with the effectiveness of my dry hopping, its just never as punchy and fresh as I think it should be. Any advice or tips would be much appreciated!
At present I am dry hopping with hop socks through the port on the top of my uni tanks nearing the end of fermentation. I then leave the temperature at ferment temp for about 4 more days then cold crash, carbonate, biofine and keg.
I dont recirculate with a pump after dry hopping but I try to get the beer rolling with my carb stone to mix my biofine through.
I am tempted to not use hop socks and pour the hops straight into the FV.
I have just never done this and am not sure what issues I will encounter when kegging straight from the uni tank with hop pellets floating around the beer. Do others do this?
Thanks for your thoughts.
Rob
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