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The Craft of Brewing is a full service brewery and a customer brew on premise facility (BOP).
Brewer and Asst Brewer Positions Open - Ashburn, VA - The Craft of Brewing
Job Description
The brewer will be required for milling, mashing, lautering, boiling, hop and adjuncts additions, whirlpool, and wort cooling. In addition, the brewer is responsible for pre- and post-cleaning and sanitation of all transfer lines and vessels. The brewer also is responsible for cellar tasks including, but not limited to, yeast pitching, filtration, beer transfers, tank CIPs, various fermentation additions, maintenance of all parts and hoses, carbonation equipment and the filling of kegs, bottles, and cans. The brewer must be self-motivated. The brewer is required to be punctual and contribute to a teamwork environment. Responsible for packaging (keg, bottle, and BOP).
Daily Duties, Functions, Responsibilities
Work closely with brewing team to achieve desired quality and production targets
Complete assigned tasks in accordance with company standard operating procedures and guidelines (SOP)
Follow all safety procedures
Keep accurate inventory and quality management of raw materials and chemicals
Periodic handling of hazardous chemicals
Keep accurate daily production records per company and Federal Requirements.
Continually maintain all beer production areas including equipment – (mill, brewhouse, fermentation, carbonation, filtration, spent grain area, bulk grain, and grain storage area, as well as all walkways/work areas)
Provide maintenance to equipment
Follow daily and weekly cleaning schedules to maintain a clean working environment
Attend production meetings and contribute to product improvement
Operate and monitor electronic and computerized brew systems
Represent TCOB at craft beer festival and conferences
Other duties as assigned
Physical Conditions and Nature of Work Contacts
Involves frequent walking, lifting, and carrying objects weighing 55lbs routinely, occasional lifting of 100-150lbs.
Frequent use of hand tools, clamps, hoses, etc., requiring manipulative skills and hand-eye coordination.
Exposes employee to potentially minor injuries.
Regular contact with production employees and management, as well as periodic, but consistent, customer interaction.
Job Qualifications
Knowledge, Skills, and Abilities
General knowledge of practices, methods, tools, and equipment used in production and pub-style/tasting room brewing
General knowledge of occupational hazards and necessary safety precautions associated with work
Ability to interpret technical bulletins and schematics on equipment related to work
Ability to follow oral and written instructions
Education and Experience
Minimum of two years of brewing experience as assistant brewer or brewer
Professional brewing certificate preferred
High school diploma
Must be 21-years of age
Veterans preferred
Our Cidery license was recently approved so there is room for growth into this area in the future as well.
Contact Travis at travis@thecraftob.com or call 703-687-3932
Brewer and Asst Brewer Positions Open - Ashburn, VA - The Craft of Brewing
Job Description
The brewer will be required for milling, mashing, lautering, boiling, hop and adjuncts additions, whirlpool, and wort cooling. In addition, the brewer is responsible for pre- and post-cleaning and sanitation of all transfer lines and vessels. The brewer also is responsible for cellar tasks including, but not limited to, yeast pitching, filtration, beer transfers, tank CIPs, various fermentation additions, maintenance of all parts and hoses, carbonation equipment and the filling of kegs, bottles, and cans. The brewer must be self-motivated. The brewer is required to be punctual and contribute to a teamwork environment. Responsible for packaging (keg, bottle, and BOP).
Daily Duties, Functions, Responsibilities
Work closely with brewing team to achieve desired quality and production targets
Complete assigned tasks in accordance with company standard operating procedures and guidelines (SOP)
Follow all safety procedures
Keep accurate inventory and quality management of raw materials and chemicals
Periodic handling of hazardous chemicals
Keep accurate daily production records per company and Federal Requirements.
Continually maintain all beer production areas including equipment – (mill, brewhouse, fermentation, carbonation, filtration, spent grain area, bulk grain, and grain storage area, as well as all walkways/work areas)
Provide maintenance to equipment
Follow daily and weekly cleaning schedules to maintain a clean working environment
Attend production meetings and contribute to product improvement
Operate and monitor electronic and computerized brew systems
Represent TCOB at craft beer festival and conferences
Other duties as assigned
Physical Conditions and Nature of Work Contacts
Involves frequent walking, lifting, and carrying objects weighing 55lbs routinely, occasional lifting of 100-150lbs.
Frequent use of hand tools, clamps, hoses, etc., requiring manipulative skills and hand-eye coordination.
Exposes employee to potentially minor injuries.
Regular contact with production employees and management, as well as periodic, but consistent, customer interaction.
Job Qualifications
Knowledge, Skills, and Abilities
General knowledge of practices, methods, tools, and equipment used in production and pub-style/tasting room brewing
General knowledge of occupational hazards and necessary safety precautions associated with work
Ability to interpret technical bulletins and schematics on equipment related to work
Ability to follow oral and written instructions
Education and Experience
Minimum of two years of brewing experience as assistant brewer or brewer
Professional brewing certificate preferred
High school diploma
Must be 21-years of age
Veterans preferred
Our Cidery license was recently approved so there is room for growth into this area in the future as well.
Contact Travis at travis@thecraftob.com or call 703-687-3932