Laughing monk in San Francisco is looking for a cellarperson

Essential duties for this position include the following:
-CIP of Fermenters, Brite tanks and beer transfers under pressure.
-Daily record keeping including: gravities, pH, carbonation and counting yeast cells.
-Yeast management, harvesting, etc.
-Dry hopping tanks
-Keg Washing and Filling: Maintaining kegging unit and ensuring strict QC when sending out product.
- work the canning line 3-4 a months
-Helping around the brewery: Milling, general cleaning, assisting brewers in daily tasks, etc.
-Helping with occasional festivals and beer events.
This position will be full time approximately 40 hours/week and operates Monday-Friday with rare weekend events. The ideal candidate would be someone with a great passion for craft beer, some experience and looking to learn more and improve their existing skills. We are also willing to train the right individual. Education is a bonus, but not necessary.

Pay is DOE with benefits

Minimum Qualifications:
- High School Diploma or GED
-Ability to move kegs and other heavy items
-Standing for long periods

Preferred Qualifications:
-Outgoing personality, ability to socialize with and get along with others
-Experience with CIP of tanks, transfers, carbonation and yeast management
-Independent work ethic and an eye for what needs to be done
-Flexibility with day to day tasks
-Beer geek knowledge

Email your cover letter and resume