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A cellarperson at Lagunitas Brewing is responsible for the key activities that bring wort to finished mature beer ready for transfer.

What you'll do:
Rinse, vent and CIP 60, 120, 300, 500 and 750 BBL stainless steel uni-tanks.
Responsible for cleaning and sanitization of other fermentation vessels including small project tanks and firkins; cleaning and sanitization chemical titrations.
Manages and executes required daily yeast and cold trub removals.
Prepares, stages and executes daily requirement of dry hopping (approximately 65% of the time spent working each day will involve some facet of dry hopping).
Ability to pull tank samples and accurately perform daily density and pH readings as well as perform cell counts.
Provides support to Specialty Beer Manager to fulfill casks and firkin orders.
Prepares, fills and transfers beer to and from wooden barrels.
Maintains the cleanliness of the cellar and brewhouse, including cleaning the outsides of tanks and sinks, floor sweeping and scrubbing
Accurate and legible execution of paperwork and ability to perform limited functions on desktop PC including work in Microsoft Office applications (Word & Excel) and in-house platform (DogHouse).

What we're lookin' for:
Willing to work weekends and evenings as needed; acceptance of varying and flexible schedules
Safety conscious and quality minded.
Ability to follow all company SOP’s and work with little or no supervision.
Strong working knowledge of CIP cleaning and sanitizing principles, methods and the 4 x 4 rule (time/temperature/impingement/chemical strength).
Must understand clean-out-of-place (COP) principles and grasp environmental hygiene hazards.
Must have good attitude and be able to work independently and as part of a team.
Must be able to work in a fast paced, high pressure stressful environment.
Possess superior time management and multitasking skills as well as a moderate to strong analytical and problem solving skills.
Passion for Lagunitas and the craft beer business (strong curiosity of the industry encouraged).
Strong level of knowledge of craft beer and the brewing process.
Ability to lift 44 lbs. repeatedly and move 165 lbs.
Organizational skills and forklift/pallet jack proficiency required.
Ability to stoop, kneel, crawl, climb and work in tight spaces.
Ability to manipulate tri-clamps, pull and figure eight stack hoses up to 3” diameter and 100 feet long.
Willingness and ability to work in hot and/or damp spaces for limited amounts of time.
Ability to stand and walk for long periods of time (up to 10 hours).
Willingness to work outside, in sunny, rainy, windy and cold conditions.
Proficient in speaking, reading and writing English.
Ability to maintain focus and not become distracted by crowds or special events.
Punctual & reliable

Physical Requirements:

Ability to lift 55 lbs. repeatedly
Must be able to pass a respirator fit test
Ability to stoop, kneel, crawl, climb and work in tight spaces
Ability to stand and walk for long periods of time (up to 12 hours)
Willingness to work outside in all weather conditions
Forklift/pallet jack proficiency required