Job Title: Cellarman

Please send application or letter of interest to State48distribution@gmail.com. Serious inquiries only please.

Job Overview: This full-time position provides support for entire brewery operation with the opportunity to become a brewer in a fast growing brewery. Focusing on cleanliness of facility, supporting packaging department, and assisting in a variety of facility projects. This position needs to communicate regularly, effectively, and efficiently with supervisors and team members. Applicant must be 21 years or older.



Responsibilities and Duties: (Additional duties may be assigned)

Assist Packaging Manager with all packaging tasks including filling and cleaning kegs, cleaning lines, canning line operation which will be arriving soon, and rotating inventory items
Maintaining the use of standard operating procedures unless otherwise instructed.
Maintaining cleanliness in all areas of brewery.
Communicate regularly and efficiently with supervisors and team members.
Keep Brewing Facility clean and functional at all times.
Follow Cleaning & Maintenance Schedules and consult supervisor about cleaning needs, and perform all required cleanings to the appropriate standard including tanks, floors, walls, tank exteriors, Brewhouse vessels, kegs and other packaging, packaging line and other equipment as directed
Follow all inventory procedures for all raw materials, chemicals, beer, cooperage, small parts, ingredients, packaging supplies etc. and report deficiencies to supervisor.
Perform others duties as assigned.




Special Requirements:



Previous packaging experience in a brewery recommended but not required.
Ability to work a flexible schedule: days, nights and or weekends. The primary job hours will be weekdays.
Must have own vehicle, valid Driver's License, current insurance coverage and clean driving record. Driving will just be to and from breweries that are located in Phoenix, Glendale, Surprise and Scottsdale.
Applicant must be 21 years or older.






Knowledge, Skills, and Abilities:

Strong communication skills to interact with coworkers, customers, and vendors in a professional manner.

Ability to follow detailed instructions, procedures, and standard operating procedures.
Possess the ability to multi-task and manage stressful circumstances associated with a fast-paced and evolving work environment.
Knowledge of supplies, equipment, and/or services ordering and inventory control.
Ability to work both independently as well as in a team environment.
Adherence to organizational structure, workflow, and operating procedures.
Good understanding of Quality Assurance / Quality Control and problem solving skills as well as to troubleshoot any beer related issues.




Equipment, Machines and Software Used:

Data entry software such as Word, Excel, Ekos, and various Google programs.
Brewery equipment: Scales, Keg cleaning machine, dolly, pumps, heating equipment.
Various gas regulators and multi flow liquid valves.
Physical and Mental Requirements:

Ability to stand for extended periods of time, perform repetitive motions of the hands and/or wrists, and perform various tasks with dexterity, strength and mobility.
Ability to frequently lift and/or move up to 55 pounds, and be able to move kegs which weigh
close to 165 pounds.

High mental and visual attention required for planning difficult work methods and sequences
to evaluate and execute qualities of product. AND/OR Extremely close visual attention such as making delicate adjustments to control high speed operations to exercise very precise muscular control.


Environmental Conditions:

While performing the duties of this position, the worker is exposed to inside environmental

conditions, extreme heat, potential for physical injury, exposure to hot fluids, pressurized vessels and transfer lines, strong odors, chemicals, and moving machinery. The noise level in the work environment is moderate to loud due to frequent pump operation.