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Emptying puncheons in place

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  • Emptying puncheons in place

    Hello!

    I haven't seen an answer for this in any thread in which it's mentioned:

    Does anyone have experience emptying a barrel or puncheon on a standard rack, while there are still full barrels above?

    I have 12 puncheons to empty, and our blends pull from across the 12. It is possible to do this top down but it would be very time consuming, and throws a real wrench into our production schedule. I am curious if we can avoid this.

    For reference, the emptied puncheons would be refilled within an hour or two.

    TIA
    - B
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