Since 1995, Carolina Brewery has been brewing the freshest beer in North Carolina. Currently we have 2 locations: a 10 bbl brewpub in downtown Chapel Hill on historic Franklin Street and a second 15 bbl Pittsboro location that serves as both a brew pub and production facility. Our wholesale distribution encompasses North Carolina, South Carolina, and Tennessee.

Position Title: Production Manager
Reports to: Upper Management

Summary: Carolina Brewery is seeking an experienced brewery manager who is willing to work hard and help support the continued growth of the company.

Basic Duties and Responsibilities
• Scheduling and forecasting production, including managing labor and brewery team
• Ensuring all personnel adhere to all safety procedures while maintaining a clean and safe work space
• Diligence in record keeping and proper documentation
• Tracking batch data with QC/QA analytics
• Raw material ordering and lot tracking
• Brew, cellar, transfer, filter, package beer according to SOP’s and scheduling
• Yeast propagations and fermentation management
• CIP processes
• Basic laboratory work
• Work as a cohesive and efficient team player as a manager

Qualification Requirements
• At least 3 years professional brewing experience
• Knowledge of all processes from grain to glass, including recipe development
• Proficiency in time management, record keeping
• Experience in product packaging (canning experience preferred)
• Laboratory techniques (cell counting, DO meter, etc)
• Use of excel and software management systems

Working Conditions
• Lift 55 lbs. from the ground to shoulder
• Climb stairs, ramps, ladders
• Work in small and confined spaces
• Be able to stand on feet for extended periods of time

Interested applicants that meet the above requirements should send a resume, cover letter and references to