So brewing isn't our main business, we make craft malt and have been brewing small batches on a 1 bbl system for the last two years. We're now moving to a bigger system. Another local brewery upgraded and we had the opportunity to a 7 bbl two vessel (mash tun and boil kettle). We have purchased two 5bbl and a 10bbl unitanks.
I am just reaching out to see if anyone else does no sparge brewing. The math works in theory to fill the mash with the total water volume. I know that the efficiency will suffer, but by how much? Any tips, tricks, and/or advice is greatly appreciated.
Cheers
I am just reaching out to see if anyone else does no sparge brewing. The math works in theory to fill the mash with the total water volume. I know that the efficiency will suffer, but by how much? Any tips, tricks, and/or advice is greatly appreciated.
Cheers
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