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The Cellar Worker is responsible for the duties involved with the fermentation and release of all beer to packaging. The Cellar Worker is responsible for cleaning and sanitizing fermentation and conditioning tanks, as well as filtering and transferring beer from tank to tank. The Cellar Worker is also responsible for monitoring the fermentation of beer, the cooling of fermenting and conditioning beer, and carbonating beer to the correct level. The Cellar Worker also cleans and sanitizes product lines and other equipment as well as the general working environment in the cellar. Cleaning duties will include floors, outsides of tanks, parts, floor drains, filtration / centrifuge equipment, racks and containers
Essential Duties and Responsibilities
- Operate cellar equipment in a safe and efficient manner
- Maintain cleanliness of the Cellar and related areas
- Complete all necessary paperwork accurately, legibly, and on time
- Maintain quality parameters, documenting and notifying supervisor of all exceptions
- Communicate all maintenance related issues to supervisor
- Perform all tasks in accordance with Rogue SOPs and Safety Protocols
- Monitor gravities, temperatures, and carbonations daily
Minimum Qualifications
Education:
- High School Diploma, GED (or equivalent, reading, writing, reasoning and computer skills)
Experience:
- Minimum of 1+ years’ experience in cellaring or brewing in a production brewery is required, 3+ years preferred.
- Fork lift certification a plus (not required).
Required skills:
• Ability to become certified to operate a forklift.
• Ability to follow written and / or oral instructions
• Basic math skills
• Ability to work without direct supervision
• Capable of standing on your feet for long periods of time, 8-10 hours per day.
• Physical ability to lift 55+ lbs to shoulder height.
• Ability to work in a noisy environment.
• Capable of following all safety procedures while working with potentially hazardous machinery, chemicals, etc.
Anybody that is interested in applying should use the following link to the Google form. Thanks!
Essential Duties and Responsibilities
- Operate cellar equipment in a safe and efficient manner
- Maintain cleanliness of the Cellar and related areas
- Complete all necessary paperwork accurately, legibly, and on time
- Maintain quality parameters, documenting and notifying supervisor of all exceptions
- Communicate all maintenance related issues to supervisor
- Perform all tasks in accordance with Rogue SOPs and Safety Protocols
- Monitor gravities, temperatures, and carbonations daily
Minimum Qualifications
Education:
- High School Diploma, GED (or equivalent, reading, writing, reasoning and computer skills)
Experience:
- Minimum of 1+ years’ experience in cellaring or brewing in a production brewery is required, 3+ years preferred.
- Fork lift certification a plus (not required).
Required skills:
• Ability to become certified to operate a forklift.
• Ability to follow written and / or oral instructions
• Basic math skills
• Ability to work without direct supervision
• Capable of standing on your feet for long periods of time, 8-10 hours per day.
• Physical ability to lift 55+ lbs to shoulder height.
• Ability to work in a noisy environment.
• Capable of following all safety procedures while working with potentially hazardous machinery, chemicals, etc.
Anybody that is interested in applying should use the following link to the Google form. Thanks!
