Job Overview
The Assistant Distiller is involved in the production, packaging, barrel aging, and blending of spirits at the Rogue Spirits Distillery.
Essential Duties and Responsibilities
- Operation and maintenance of 500 gallon production still, and 150 gallon recipe development still
- Smithing liquid to fit packaging specifications
- Assist in packaging based on inventory needs
- Adherence to all distillery Safety Procedures, including proper use of PPE at all times
- Communicate maintenance needs to Supervisor in a timely manner
- Maintain accurate records for inventory and taxation purposes
- Interpret and follow SOPs
Minimum Qualifications
Education:
- Bachelor’s Degree preferred
- Relevant Science / Food Science education preferred
Experience:
- 2+ years in a production environment. Preferably in brewery, distillery, or winery
Required skills:
• Ability to communicate and receive technical instructions (verbal and written)
• Writing and math skills necessary to accurately complete dilution calculations, volume, weight, pressure, alcohol content, and other unit conversions
• Mechanical aptitude – knowledge of machinery and systems
• Ability to earn forklift certification
• Ability to work independently, and with others
Anybody that is interested in applying should use the following Google form. Thanks!
The Assistant Distiller is involved in the production, packaging, barrel aging, and blending of spirits at the Rogue Spirits Distillery.
Essential Duties and Responsibilities
- Operation and maintenance of 500 gallon production still, and 150 gallon recipe development still
- Smithing liquid to fit packaging specifications
- Assist in packaging based on inventory needs
- Adherence to all distillery Safety Procedures, including proper use of PPE at all times
- Communicate maintenance needs to Supervisor in a timely manner
- Maintain accurate records for inventory and taxation purposes
- Interpret and follow SOPs
Minimum Qualifications
Education:
- Bachelor’s Degree preferred
- Relevant Science / Food Science education preferred
Experience:
- 2+ years in a production environment. Preferably in brewery, distillery, or winery
Required skills:
• Ability to communicate and receive technical instructions (verbal and written)
• Writing and math skills necessary to accurately complete dilution calculations, volume, weight, pressure, alcohol content, and other unit conversions
• Mechanical aptitude – knowledge of machinery and systems
• Ability to earn forklift certification
• Ability to work independently, and with others
Anybody that is interested in applying should use the following Google form. Thanks!