BREWER
Great Rhythm Brewing Company - Portsmouth, NH
Position: Brewer
Job Type: Full-Time
Great Rhythm Brewing Company is growing and currently seeking two full-time Brewers to join our team. This position is responsible for performing a wide range of brewing, cellaring, and general cleaning and organizing tasks. The Brewer position requires a great deal of flexibility and training in every aspect of brewing and cellaring. The right candidates will have 2+ years of production brewing experience and a strong interest in developing their brewing and cellaring skills.
Essential Duties (Brewing):
Essential Duties (Cellar):
Ancillary Responsibilities:
Position Requirements:
To apply, please send a resume and cover letter to jobs@greatrhythmbrewing.com with the subject “Brewer Application”
Great Rhythm Brewing Company - Portsmouth, NH
Position: Brewer
Job Type: Full-Time
Great Rhythm Brewing Company is growing and currently seeking two full-time Brewers to join our team. This position is responsible for performing a wide range of brewing, cellaring, and general cleaning and organizing tasks. The Brewer position requires a great deal of flexibility and training in every aspect of brewing and cellaring. The right candidates will have 2+ years of production brewing experience and a strong interest in developing their brewing and cellaring skills.
Essential Duties (Brewing):
- Learn, understand and execute brewing operations according to standard operating procedures
- Assist in the implementation and documentation of SOPs as they relate to brewing operations
- Keep and maintain detailed brewing records
- CIP brewhouse and ancillary equipment
- Train new brewing personnel in accordance with standard operating procedures and best practices
- Keep and maintain raw material records for hops, malt, yeast, and other brewing ingredients
Essential Duties (Cellar):
- Monitor fermentation by reading and logging gravities, pH, yeast cell density, and temperature of beer daily
- Assist in the implementation and documentation of SOPs as they relate to cellar operations
- CIP fermenters and brite tanks
- Maintain and evaluate cleanliness and functionality of all gaskets, valves and tank fittings
- Aseptically transfer beer to brite tanks and aseptically transfer yeast to fermenters
- Perform assessment of fermenting beer for appropriate processing, including but not limited to dry hopping, crashing tanks and removing yeast
- Maintain a sanitary environment, which includes but not limited to cleaning floors, walls, tanks, and other brewing equipment
- Train new personnel in proper equipment operation
Ancillary Responsibilities:
- Operate a forklift (will train)
- Enthusiastically attend brewery related events and represent brewery appropriately
- Conduct occasional tours and interact with general public
- Assist in staff sensory training
- Perform other duties as assigned
Position Requirements:
- 2+ years of production brewing experience with demonstrated understanding of the brewing process and equipment involved
- Basic lab skills such as yeast cell counting with understanding of QA and QC tests and best practices required
- Formal Brewing education a plus but not required
- Attention to detail and safety
- Able to work in a team environment
- Good communication, interpersonal, and organizational skills
- Be self-motivated
- Possess mechanical aptitude
- Ability to multitask and manage time efficiently without loss of attention to quality
- Flexible schedule both hours of availability and days of week
- Must be able to repeatedly stretch, kneel, bend, twist, push, pull, stand, walk for duration of the shift, lift 55+ pounds
- Work in hot, cold, wet, humid, and sometimes moderately loud environments
To apply, please send a resume and cover letter to jobs@greatrhythmbrewing.com with the subject “Brewer Application”