Hello everybody,
I am looking to start a small brewpub. I found a location that might work but it is on a septic system instead of on city sewer. Wanted to see if anyone can provide some information if a small 5bbl-7bbl brewpub can be done on a septic system.
I was thinking if we didn’t mash and used Briess CBW (concentrated brewers wort) malt extract as our base it could reduce the load on a septic system. The brewery wouldn’t need the water and drainage for mashing and would not need a hot liquor tank if we used malt extract instead. Would going malt extract make a septic tank property doable for a small brewpub???
Thank you all for your advice regarding this situation :-)
I am looking to start a small brewpub. I found a location that might work but it is on a septic system instead of on city sewer. Wanted to see if anyone can provide some information if a small 5bbl-7bbl brewpub can be done on a septic system.
I was thinking if we didn’t mash and used Briess CBW (concentrated brewers wort) malt extract as our base it could reduce the load on a septic system. The brewery wouldn’t need the water and drainage for mashing and would not need a hot liquor tank if we used malt extract instead. Would going malt extract make a septic tank property doable for a small brewpub???
Thank you all for your advice regarding this situation :-)
Comment