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Brewer - Coney Island

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  • Brewer - Coney Island

    Job Role:
    Responsible for daily management and execution of the brewing process in accordance with Concrete Beach Brewery/Boston Beer Company Safety, Sanitation and Quality standards.

    Must become competent in all brewing functions related to raw materials, brew house, fermentation, aging, cold processing, packaging and utilities. This includes conducting, recording and interpreting standard beer quality analysis

    Basic utility and process equipment troubleshooting

    Consistently supports Concrete Beach Brewery culture development; both internally and externally. Internally includes communication and supporting training efforts. Externally includes public interaction via brewery tours, etc.

    Manage sanitation of area(s) of responsibility to assure compliance with GMPs goals. This includes proper sanitation of all processing equipment.

    Participate in daily taste panel to evaluate adherence to quality and flavor targets.

    Develop and implement technical Standard Operating Procedures for process steps as directed.

    Work closely with the Head Brewer to ensure safe and effective running of all equipment and the facility in general.

    Operate forklifts as required.

    Complete other related duties and tasks as assigned. This may include support of our extreme beer programs, intimate draft system knowledge, support of our growler program, etc.

    Rotation through various brewing segments, including, but not limited to, hot side, cold side, packaging and Nano brewery

    Demonstrate aptitude for innovation and improvement initiatives as the relate to beer and the brewery

    Proven ability to prioritize and make knowledgeable decisions in a fast-paced, team-focused, dynamic organization environment.

    Strong communication, interpersonal, and team building skills.

    Demonstrated ability to be successful in a collaborative team environment.

    Proven analytical, problem-solving, project and time management skills.

    Self-starter, proactive - able to work independently and shows initiative to make things happen and improve results.

    Resourceful with a 'get-it-done, can-do' attitude. Must be able to function at a high level in a dynamic environment.

    Able to impact and effect positive change with a flexible, open-minded, positive approach.

    High attention to detail.


    Physical requirements: Able to be on your feet for 8 hours at a time. Be able to move 160lbs.

    Working conditions: Brewery atmosphere, loud, warehouse conditions.

    Experience:
    Required: 1+ years experience in brewery or food grade production facility. High School Diploma required. Knowledge of HACCP, GMPs, Process Improvement and Process Control. Proven ability to prioritize in a fast-paced environment. Proven knowledge of Brewery operations. Proven ability to make knowledgeable, quick decisions in a fast- paced environment. Competent in using Microsoft Office, including MS Word, MS Excel and MS PowerPoint.

    Desired: Advanced knowledge of Brewing Science or Formal Brewing Education a plus. Associate’s or Bachelor’s Degree preferred.

    Education
    Required: Detailed understanding of the brewing process, HS diploma

    Desired: B.S. in Brewing; B.S. in Food Science Technology, Chemistry or Chemical Engineering; or Brewers Diploma/Certification recommended

    Please email resume directly to: Sarah.Pezzulich@bostonbeer.com
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