We are planning to serve gluten removed beer in our taproom, and we are planning to advertise it. Of course we understand all of the disclaimers about celiacs etc. We went to a brewery in Chicago recently (Greenstar) that had all gluten removed beer on tap. We are planning to have some, if not all, of our beers gluten removed.
Does anyone have feedback/ advice/ gotchas? Does this kind of beer sell in your taproom? How much do you make/ sell relative to regular beers?
Thanks!
Phil
Does anyone have feedback/ advice/ gotchas? Does this kind of beer sell in your taproom? How much do you make/ sell relative to regular beers?
Thanks!
Phil
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