I'm creating a line cleaning procedure for a brewery that has 19 draught beer lines and 1 draught root beer line. I'm hoping we can clean the lines, including the root beer line, in groups of 4, but am concerned about the caustic passing through the (rinsed) root beer line and then circulated through beer lines, and having root beer flavor carry over into the beer lines.
Obviously, pre-rinsing would be set up such that root beer itself goes straight to drain rather than going through a beer line.
Paranoia or legitimate concern? Has anyone done this without tainting the beer lines with root beer flavor?
Obviously, pre-rinsing would be set up such that root beer itself goes straight to drain rather than going through a beer line.
Paranoia or legitimate concern? Has anyone done this without tainting the beer lines with root beer flavor?
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