Position Overview
Westland Distillery operates a 40-barrel brewhouse daily to supply a stillroom consisting of a 2,000-gallon wash still and 1,320 gallon spirit still. Production takes place on a seven-day a week schedule. As a production team member, you will work as part of a seven-person team. This position will be trained on the mash house and still room side of production
Responsibilities
● Run and supervise the mash house or stillroom throughout the entire day's production
● Keep accurate inventory of all wash produced throughout the day, including but not limited to starting gravities, final gravities, temperatures, and volumes.
● Keep accurate inventory of all spirit produced throughout the day, including but not limited to proofs, volumes, and tasting notes
● Keep accurate inventory of all adjuncts used in mash house on a weekly basis
● Maintain clean and tidy workplace
● Regularly clean and maintain equipment to ensure proper working order
● Mill on a twice-daily basis, according to the grain bill designated by the production manager or master distiller
● Load, unload, and package goods for transportation
● Participate in a minimum of two-hours of sensory on a weekly basis
Minimum Requirements
● Must be 21 years of age or older
● Must be able to pick up and carry 60 pounds
● Forklift experience not required, but encouraged
● Must have a solid grasp of excel and/or google sheets
To submit an application please click HERE
Westland Distillery operates a 40-barrel brewhouse daily to supply a stillroom consisting of a 2,000-gallon wash still and 1,320 gallon spirit still. Production takes place on a seven-day a week schedule. As a production team member, you will work as part of a seven-person team. This position will be trained on the mash house and still room side of production
Responsibilities
● Run and supervise the mash house or stillroom throughout the entire day's production
● Keep accurate inventory of all wash produced throughout the day, including but not limited to starting gravities, final gravities, temperatures, and volumes.
● Keep accurate inventory of all spirit produced throughout the day, including but not limited to proofs, volumes, and tasting notes
● Keep accurate inventory of all adjuncts used in mash house on a weekly basis
● Maintain clean and tidy workplace
● Regularly clean and maintain equipment to ensure proper working order
● Mill on a twice-daily basis, according to the grain bill designated by the production manager or master distiller
● Load, unload, and package goods for transportation
● Participate in a minimum of two-hours of sensory on a weekly basis
Minimum Requirements
● Must be 21 years of age or older
● Must be able to pick up and carry 60 pounds
● Forklift experience not required, but encouraged
● Must have a solid grasp of excel and/or google sheets
To submit an application please click HERE