Responsibilities:
-Operate the canning line, including all auxiliary equipment.
-Fill kegs of finished product by hand.
-Supervise and direct packaging assistants to accomplish all packaging goals.
-Assist in implementing and documenting standard operating procedures as the pertain to packaging and warehouse operations.
-Maintain and organize packaging warehouse, staging area and cold product storage cooler.
-CIP and SIP of Canning line and auxiliary equipment.
-Troubleshoot mechanical problems with packaging equipment, coordinating with facilities manager.
-Train and supervisee new hires in canning line and kegging operations.
-Maintain accuracy of low-fill sensors and scales to ensure product quality.
-Keep and maintain working inventory of all packaged product and packaging materials.
-Assist with bottle necks in production, including CIP of fermentation vessels and brite tanks, carbonation adjustments, and minor filtration.
-Prepare outgoing shipments of products.
-Safely loads and unloads all incoming and outgoing shipments.
-Inspects all incoming and outgoing shipments for damage or inaccuracies.
-Maintains a clean warehouse and packaging area.
-Maintain and restock keg inventory for the tasting room on a biweekly basis, or as needed.
-Maintain and clean draft lines for tasting room.
-Fill in for delivery driver on an as-needed basis.
-Other tasks as needed.
Requirements:
-In-depth understanding and love for the craft brewing industry and culture.
-Basic understanding of QA and QC basics as it pertains to processing and packaging beer.
-Attention to detail and safety.
-Able to work in a team environment.
-Possess a moderate technical or mechanical aptitude.
-Ability to multitask while still maintaining a focus on quality.
-Some flexibility of schedule in case of extreme circumstances.
-Ability to stretch, kneel, bend, twist, push, pull, stand, crawl, and walk for the duration of the shift.
-Ability to repeatedly lift 55 +/- lbs. and safely maneuver up to 180 lbs.
-Self-started and self-motivated.
-Ability to operate brewery production equipment and forklifts.
-Ability to work in hot, cold, wet, and loud environments.
-Ability to safely operate both stand-up and sit-down style forklifts.
-Valid driver’s license and ability to operate a non-commercial delivery vehicle.
This is a full time position with benefits. Hours are generally similar to standard office hours, but may require flexibility at times.
-Operate the canning line, including all auxiliary equipment.
-Fill kegs of finished product by hand.
-Supervise and direct packaging assistants to accomplish all packaging goals.
-Assist in implementing and documenting standard operating procedures as the pertain to packaging and warehouse operations.
-Maintain and organize packaging warehouse, staging area and cold product storage cooler.
-CIP and SIP of Canning line and auxiliary equipment.
-Troubleshoot mechanical problems with packaging equipment, coordinating with facilities manager.
-Train and supervisee new hires in canning line and kegging operations.
-Maintain accuracy of low-fill sensors and scales to ensure product quality.
-Keep and maintain working inventory of all packaged product and packaging materials.
-Assist with bottle necks in production, including CIP of fermentation vessels and brite tanks, carbonation adjustments, and minor filtration.
-Prepare outgoing shipments of products.
-Safely loads and unloads all incoming and outgoing shipments.
-Inspects all incoming and outgoing shipments for damage or inaccuracies.
-Maintains a clean warehouse and packaging area.
-Maintain and restock keg inventory for the tasting room on a biweekly basis, or as needed.
-Maintain and clean draft lines for tasting room.
-Fill in for delivery driver on an as-needed basis.
-Other tasks as needed.
Requirements:
-In-depth understanding and love for the craft brewing industry and culture.
-Basic understanding of QA and QC basics as it pertains to processing and packaging beer.
-Attention to detail and safety.
-Able to work in a team environment.
-Possess a moderate technical or mechanical aptitude.
-Ability to multitask while still maintaining a focus on quality.
-Some flexibility of schedule in case of extreme circumstances.
-Ability to stretch, kneel, bend, twist, push, pull, stand, crawl, and walk for the duration of the shift.
-Ability to repeatedly lift 55 +/- lbs. and safely maneuver up to 180 lbs.
-Self-started and self-motivated.
-Ability to operate brewery production equipment and forklifts.
-Ability to work in hot, cold, wet, and loud environments.
-Ability to safely operate both stand-up and sit-down style forklifts.
-Valid driver’s license and ability to operate a non-commercial delivery vehicle.
This is a full time position with benefits. Hours are generally similar to standard office hours, but may require flexibility at times.
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