Is it acceptable to pitch a new batch directly onto the yeast cake of the previous batch, and what if so what would be the procedure and limitations?
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Re-Pitching on Yeast cake
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I have done it on a pilot system when building up a pitch for a high gravity brew. Started with a Belgian Single, then double, then Quad. Far from ideal seeing how all the mess from teh previous batch was in there too. Beers turned out great.Joel Halbleib
Partner / Zymurgist
Hive and Barrel Meadery
6302 Old La Grange Rd
Crestwood, KY
www.hiveandbarrel.com
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