Kegs that is.
I need to figure out how many kegs I need. 2bbl system. In house sales on
Y. No distribution. Thinking I am going to put a bunch of taps in and keep say 12 beers on tap. Then maybe an additional 6 taps for Stout week, an event, or whatever.
For 12 beers at 2bbl that's 48 half kegs. Right now I'm looking at building a cold room. And it keeps getting bigger. Thinking maybe half the volume should go in 5 gal kegs?
Looking at a wrack to double up kegs. I'm now up to a 10x14' cold room
What did you start with and what did you end up with as far as taps and kegs?
Thx
I need to figure out how many kegs I need. 2bbl system. In house sales on
Y. No distribution. Thinking I am going to put a bunch of taps in and keep say 12 beers on tap. Then maybe an additional 6 taps for Stout week, an event, or whatever.
For 12 beers at 2bbl that's 48 half kegs. Right now I'm looking at building a cold room. And it keeps getting bigger. Thinking maybe half the volume should go in 5 gal kegs?
Looking at a wrack to double up kegs. I'm now up to a 10x14' cold room
What did you start with and what did you end up with as far as taps and kegs?
Thx
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