Hi everybody,
The theory is to close the spunding valve approximately 1°Plato above the final gravity. Is it a problem if you close the valve before…even at the beginning of the fermentation? The spunding valve should regulate the pressure but I do not know if it would affect negatively the fermentation process.
Greeting of the Swiss Alps!
Michaël
The theory is to close the spunding valve approximately 1°Plato above the final gravity. Is it a problem if you close the valve before…even at the beginning of the fermentation? The spunding valve should regulate the pressure but I do not know if it would affect negatively the fermentation process.
Greeting of the Swiss Alps!
Michaël
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