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Brewing Opportunity with Lagunitas Brewing Company

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  • Brewing Opportunity with Lagunitas Brewing Company

    Apply today at lagunitas.com/jobs !

    A brewer at Lagunitas Brewing Company is responsible for monitoring all aspects of wort production in a Rolec 250 BBL /80BBL brewhouse as well as transitioning the batch into fermentation.

    What you'll do:
    • Abide by all company safety procedures and participate in safety trainings.
    • Follow and develop company SOPs.
    • Maintain cleanliness and order in the brewhouse and cellars.
    • Pull tank or inline samples and accurately perform tests.
    • Clean in Place (CIP) area specific lines and tanks: Brewhouse vessels, 750 BBL unitanks, Brite Beer Tanks.
    • Clean Out of Place (COP) of tank parts.
    • Communicate and respond to out of specification critical process control points.
    • Accurate and legible execution of paperwork and daily computer entries into electronic brew tracker.
    • Train new hires on key actions in each department within the brewery.
    • Work with Brewing Supervisors and Brewing Managers on special assignments or projects as needed.
    • Handle/weigh out raw materials.
    • Monitor and respond to alarms for all brewing processes on a Siemens PCS7 Control System.
    • Select proper yeast sources for harvesting in such a way that does not delay cellar activities.
    • Prepare yeast lines, pumps, and storage vessels for propagation or transfer of yeast.
    • Complete yeast harvesting and pitching procedures.


    What we're lookin' for:
    • Experience working with a 50 BBL or larger brewing system preferred.
    • Formal training and certification from recognized brewing school (Siebel, Doemens, ABG, etc.).
    • Ability to perform a variety of brewing calculations.
    • Strong working knowledge of CIP, COP, and sanitizing principles.
    • Working knowledge of pneumatic systems, industrial electricity, mechanical power, steam generation and distribution, industrial refrigeration and sanitary process piping and systems strongly preferred.
    • Ability to work with various computer programs including Microsoft Word & Excel.
    • Safety conscious first, quality minded second, efficiency driven third.
    • Willing to work weekends, evenings, and holidays; acceptance of varying and flexible schedules.
    • Punctual & reliable.
    • Excellent verbal and written communication skills.
    • Strong problem solving skills and ability to work independently.
    • Must be a Team Player.
    • Must be able to multitask and work in a fast paced environment.
    • Strong knowledge of craft beer and the brewing process.



    Physical Requirements:
    • Ability to lift 55 lbs. repeatedly.
    • Must be able to pass a respirator fit test.
    • Ability to stoop, kneel, crawl, climb and work in tight spaces.
    • Ability to stand and walk for long periods of time (up to 12 hours).
    • Willingness to work outside in all weather conditions.
    • Forklift/pallet jack proficiency required.
    Last edited by NinaMW; 02-21-2020, 05:55 PM. Reason: add website
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