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Hello,
I have been in the food service industry my entire career. From dishwashing as a 14 year old thru big time restaurants in NYC and Chicago. Large and small scale cheffing at family service type places. Opening and running a successful bakery. planning, opening and operating a successful 10 bbl brewpub. Finally, taking a 1 bbl brewery to the big leagues, on a seven bbl system.
I am looking to run a brewery/brewpub in the Syracuse/CNY area. Open to many ideas. Resume upon request.
Thank you,
David Cannizzaro
david@cannizzaro.info
I have been in the food service industry my entire career. From dishwashing as a 14 year old thru big time restaurants in NYC and Chicago. Large and small scale cheffing at family service type places. Opening and running a successful bakery. planning, opening and operating a successful 10 bbl brewpub. Finally, taking a 1 bbl brewery to the big leagues, on a seven bbl system.
I am looking to run a brewery/brewpub in the Syracuse/CNY area. Open to many ideas. Resume upon request.
Thank you,
David Cannizzaro
david@cannizzaro.info