Howdy all,
What canning lines would you recommend for a microbrewery (production <1000bbl annually)? Conversely, which ones would you avoid? Feel free to PM the latter.
Same query goes for crowler machines.
Thanks & Prost!
Dave
What canning lines would you recommend for a microbrewery (production <1000bbl annually)? Conversely, which ones would you avoid? Feel free to PM the latter.
Same query goes for crowler machines.
Thanks & Prost!
Dave
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