Is there a calculator available somewhere to help me get off on my feet? I have always done 5gal batches, and now I am opening a 2BBL brewery. I read through the yeast resource sectin as required by forum rules but did not answer my question, below is the excerpt. Id does not appear to take in account the volume......
"Example: For a beer at 10°P or 1.040 gravity (to convert gravity in Plato degrees, divide the last 2 decimals by 4 (i.e. 40/4 = 10). Cell concentration to be inoculated: 10x1x106 cells ml-1 = 1×107 cells ml-1"
"Example: For a beer at 10°P or 1.040 gravity (to convert gravity in Plato degrees, divide the last 2 decimals by 4 (i.e. 40/4 = 10). Cell concentration to be inoculated: 10x1x106 cells ml-1 = 1×107 cells ml-1"
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