In the first pic.... from left to right (old BK), BK, MT, HLT....
In order for 2bbl recipes my HLT on the end does not hold enough for sparging. Most recipes need 50 gallon sparge and the HLT with coils is 40. My first few brews I just put more water in the mash and then rinsed with less sparge. I want to make my old BK an addition heated vessel.
What is the cheapest way to make it heat to a maximum of 168 degrees? cheapest manual control possible.....
Untitled by Jeremy Boucher, on Flickr
Untitled by Jeremy Boucher, on Flickr
In order for 2bbl recipes my HLT on the end does not hold enough for sparging. Most recipes need 50 gallon sparge and the HLT with coils is 40. My first few brews I just put more water in the mash and then rinsed with less sparge. I want to make my old BK an addition heated vessel.
What is the cheapest way to make it heat to a maximum of 168 degrees? cheapest manual control possible.....
![](https://live.staticflickr.com/65535/49685418527_0ee68e1360_k.jpg)
![](https://live.staticflickr.com/65535/49685418512_1043308a07_k.jpg)
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