Today we packaged five barrels of IPA into cans with no problem after completing we package two barrels in kegs that are been cleaned on a ABE keg commander the day before. Two hours later the kegs were put on service on lines of just been cleaned and the beer was completely oxidized and I am dumbfounded as to what would cause rapid oxidation like that if anybody has any ideas please reach out to me because I need to figure this out.
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