Hello from Austin Eastciders!
As we grow in our East Austin facility, we are looking to add a driven, self-motivated & personable cellar hand to join our production crew. The ideal candidate will have some experience in canning, production, fermentation or food science. This full-time, hourly-paid position is available immediately.
This is a great opportunity to get involved in a fast-paced and exciting new company!
Summary of Position
Cellar hand will package (bottle, keg & can), pasteurize & assist in fermenting craft apple cider while maintaining a clean and safe facility.
Skill Requirements
Must be 21 years of age or older
Availability to work the same shift 4-5 days a week (M-F, 4pm – midnight )
Availability to work overtime as needed
Knowledge of cellaring, cleaning, sanitation and record keeping
General knowledge of fluid dynamics & pressure
Basic math skills
Mechanical ability
Good working attitude and desire to learn
Good attention to detail
Must have transportation to work site (Springdale @ Airport)
Some experience in canning/production/fermentation/food science
Basic Laboratory skills
Physical requirements
Ability to stand for a full 8-10 hour shift
Ability to frequently reach with hands and arms and stoop, kneel, crouch, or crawl
Ability to move and /or lift up to 160 lbs.
Vision abilities - close vision, distance vision, color vision, and the ability to adjust focus
Ability to be frequently exposed to wet condition and work in extreme cold
Frequently exposed to strong and sometimes disagreeable odors and occasionally exposed to caustic chemicals
Ability to work near moving mechanical parts
Ability to work in a moderate noise level
Preferred (but not required) Skills
Previous vintage winery experience or cellar/brewhouse work
College degree in related field
Knowledge of brewery/winery equipment
Familiarity with pumps/CO2/CIP Procedures/fermentation
Ability to drive a forklift
Duties & Responsibilities
Work within a team environment and consistently produce high quality product
Be safety conscious and always aware that the cidery is a potentially dangerous workplace. Use all available safety equipment and strive to make improvements in cidery safety
Perform with honesty, integrity, good attitude, clear communication and exhibit good attendance
Filter, keg and package products along with washing kegs as needed
Use proper clean-in-place (CIP) procedures to clean and sanitize cidery equipment
Prepare all required paperwork, including forms and logs to maintain proper records
Perform assignments as directed by supervisors
Ensure that all products are consistently packaged to company standards
Operate a forklift to move cans, bottles, kegs, and other material as required
Be available to work on special projects as needed
Provide advice and suggestions to management as needed
Attend meetings (and happy hours/special events!) regularly
and
Drink Cider!
If qualified and interested, please detail why you think you would be the right fit in the body of an email with resume attached. Please subject email: Austin Eastciders Cellar Hand. Emails with resume in body or incorrect subject will not be considered.
allanah@austineastciders.com
Cheers!
*No drop-ins please as we are still under construction.
As we grow in our East Austin facility, we are looking to add a driven, self-motivated & personable cellar hand to join our production crew. The ideal candidate will have some experience in canning, production, fermentation or food science. This full-time, hourly-paid position is available immediately.
This is a great opportunity to get involved in a fast-paced and exciting new company!
Summary of Position
Cellar hand will package (bottle, keg & can), pasteurize & assist in fermenting craft apple cider while maintaining a clean and safe facility.
Skill Requirements
Must be 21 years of age or older
Availability to work the same shift 4-5 days a week (M-F, 4pm – midnight )
Availability to work overtime as needed
Knowledge of cellaring, cleaning, sanitation and record keeping
General knowledge of fluid dynamics & pressure
Basic math skills
Mechanical ability
Good working attitude and desire to learn
Good attention to detail
Must have transportation to work site (Springdale @ Airport)
Some experience in canning/production/fermentation/food science
Basic Laboratory skills
Physical requirements
Ability to stand for a full 8-10 hour shift
Ability to frequently reach with hands and arms and stoop, kneel, crouch, or crawl
Ability to move and /or lift up to 160 lbs.
Vision abilities - close vision, distance vision, color vision, and the ability to adjust focus
Ability to be frequently exposed to wet condition and work in extreme cold
Frequently exposed to strong and sometimes disagreeable odors and occasionally exposed to caustic chemicals
Ability to work near moving mechanical parts
Ability to work in a moderate noise level
Preferred (but not required) Skills
Previous vintage winery experience or cellar/brewhouse work
College degree in related field
Knowledge of brewery/winery equipment
Familiarity with pumps/CO2/CIP Procedures/fermentation
Ability to drive a forklift
Duties & Responsibilities
Work within a team environment and consistently produce high quality product
Be safety conscious and always aware that the cidery is a potentially dangerous workplace. Use all available safety equipment and strive to make improvements in cidery safety
Perform with honesty, integrity, good attitude, clear communication and exhibit good attendance
Filter, keg and package products along with washing kegs as needed
Use proper clean-in-place (CIP) procedures to clean and sanitize cidery equipment
Prepare all required paperwork, including forms and logs to maintain proper records
Perform assignments as directed by supervisors
Ensure that all products are consistently packaged to company standards
Operate a forklift to move cans, bottles, kegs, and other material as required
Be available to work on special projects as needed
Provide advice and suggestions to management as needed
Attend meetings (and happy hours/special events!) regularly
and
Drink Cider!
If qualified and interested, please detail why you think you would be the right fit in the body of an email with resume attached. Please subject email: Austin Eastciders Cellar Hand. Emails with resume in body or incorrect subject will not be considered.
allanah@austineastciders.com
Cheers!
*No drop-ins please as we are still under construction.