ENKI Brewing opened for business in 2013 to fulfill our mission of “making the world a friendlier place, two beers at a time.” In 2016 we moved to a bigger space to accommodate growth. To complement our investment in facilities and equipment, we are seeking talented people who share our vision and values to join our team.
Brewer Position:
We are looking for a Head Brewer to accelerate production growth and lead our quality initiatives. The successful candidate will have organized and executed production plans, developed worked with a growing staff of shift brewers and support personnel, and established clear operating procedures and quality systems.
Responsibilities:
• Lead, develop, and coordinate the brewery operations team.
• Develop operating procedures and assure that production activities conform to operating and quality protocols.
• Effectively communicate (written and oral) with other team members (i.e. sales, owners) to ensure business goals are met.
• Use brewery management software to assure accurate and timely ordering, scheduling, and reporting on operations.
• Maintain brewing, cellaring, filtration, packaging and other related documentation in an organized and complete manner.
• Drive continuous improvement culture.
Brewing Skills and Experience:
• Recipe development, optimization, and uniformity
• Develop improved Barrel-aging program
• Yeast management per best practices and industry standards.
• Quality lab test methods and equipment.
• Cellaring operations and sanitary procedures.
• Operating a clean, organized, safe working environment for all employees in compliance with OSHA and other regulatory bodies.
• Meticulous documentation and logs for brew house and fermentation activities.
• Equipment maintenance and troubleshooting
Qualifications
Qualified candidates will have a minimum of 2+ years of professional experience as a production brewer including packaging and distribution support, formal brewing training, a passion for beer quality, attention to detail and record keeping, and the creativity to develop new recipes and processes. Other important attributes include a solid understanding of barrel-aging, yeast strains, hop varieties, grain varieties, and brewing with fruits and other food ingredients.
Please send your cover letter and resume to:
Kent@enkibrewing.com
Brewer Position:
We are looking for a Head Brewer to accelerate production growth and lead our quality initiatives. The successful candidate will have organized and executed production plans, developed worked with a growing staff of shift brewers and support personnel, and established clear operating procedures and quality systems.
Responsibilities:
• Lead, develop, and coordinate the brewery operations team.
• Develop operating procedures and assure that production activities conform to operating and quality protocols.
• Effectively communicate (written and oral) with other team members (i.e. sales, owners) to ensure business goals are met.
• Use brewery management software to assure accurate and timely ordering, scheduling, and reporting on operations.
• Maintain brewing, cellaring, filtration, packaging and other related documentation in an organized and complete manner.
• Drive continuous improvement culture.
Brewing Skills and Experience:
• Recipe development, optimization, and uniformity
• Develop improved Barrel-aging program
• Yeast management per best practices and industry standards.
• Quality lab test methods and equipment.
• Cellaring operations and sanitary procedures.
• Operating a clean, organized, safe working environment for all employees in compliance with OSHA and other regulatory bodies.
• Meticulous documentation and logs for brew house and fermentation activities.
• Equipment maintenance and troubleshooting
Qualifications
Qualified candidates will have a minimum of 2+ years of professional experience as a production brewer including packaging and distribution support, formal brewing training, a passion for beer quality, attention to detail and record keeping, and the creativity to develop new recipes and processes. Other important attributes include a solid understanding of barrel-aging, yeast strains, hop varieties, grain varieties, and brewing with fruits and other food ingredients.
Please send your cover letter and resume to:
Kent@enkibrewing.com
Comment