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The Spencer Brewery is happy to be an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment
without regards, to race, national origin, gender, age, religion, disability, veteran status or any other category protected by law.
Spencer Brewery Brew House & Cellar Technician
The Spencer Brewery Brew House & Cellar Technician is responsible for working harmoniously with the brewery team to produce delicious liquid of the highest quality consistently.
This position requires 40 hours weekly (overtime eligible). The position includes a variable work schedule that is dependent upon the operational needs of the brewery, including but not limited to 12 hour days, second shifts, weekend and holiday work.
The Person: qualities, skills and experience
Energetic, personable, confident, a maturing team player
Passionate about craft beer, eager to learn about brewing Trappist and other specialty beers
Strong and agile, loves to work – productively, efficiently
Comfortable taking direction, working independently and in group settings, as needed
Detail oriented, with multi-tasking and time management skills
Does well with vertical and horizontal accountability
Some qualifications
Foundational knowledge of brew process from ingredient prep to packaging and warehousing
Willing to work in all aspects of brewery operations including cleaning and sanitation, brew house and cellar tasks and chores, packaging and warehousing operations and clean up
Computer literate – moving easily from control room console screen to equipment operating throughout brewery
Comfortable with maintaining professional relational boundaries in a complex work environment
Ability to lift 55 pounds minimum, with multiple repetitions
Comfortable working 8 or more hours on one’s feet
Ready to learn about the monastic ambience of the brewery and brand
Responsibilities & Tasks
Works directly with brew master to learn all aspects of brew house operatoins, with attention to detail
Under brew master’s direction, produce high quality wort according to recipes including, but not limited to, consistently hitting target gravity, IBU, SRM, and volume specifications
Prep ingredients for brew days, note and report inventory diminishments to inventory manager
Work closely with QA/QC to monitor fermentation and status of individual tanks of beer, monitor and record data for individual batches, fermentation tanks, and raw material performance.
Assist in packaging hall as needed, engage in cross-training activities
Assist with equipment maintenance
Build collaborative all brewery personnel
Participate in staff meetings
Participation in annual open house event
Actively assist in growing positive workplace attitudes and in maintaining a very clean environment
Preferred
Fork truck operator
TIPS certification
Reply by sending resume & cover to spencerbreweryapplication@gmail.com
without regards, to race, national origin, gender, age, religion, disability, veteran status or any other category protected by law.
Spencer Brewery Brew House & Cellar Technician
The Spencer Brewery Brew House & Cellar Technician is responsible for working harmoniously with the brewery team to produce delicious liquid of the highest quality consistently.
This position requires 40 hours weekly (overtime eligible). The position includes a variable work schedule that is dependent upon the operational needs of the brewery, including but not limited to 12 hour days, second shifts, weekend and holiday work.
The Person: qualities, skills and experience
Energetic, personable, confident, a maturing team player
Passionate about craft beer, eager to learn about brewing Trappist and other specialty beers
Strong and agile, loves to work – productively, efficiently
Comfortable taking direction, working independently and in group settings, as needed
Detail oriented, with multi-tasking and time management skills
Does well with vertical and horizontal accountability
Some qualifications
Foundational knowledge of brew process from ingredient prep to packaging and warehousing
Willing to work in all aspects of brewery operations including cleaning and sanitation, brew house and cellar tasks and chores, packaging and warehousing operations and clean up
Computer literate – moving easily from control room console screen to equipment operating throughout brewery
Comfortable with maintaining professional relational boundaries in a complex work environment
Ability to lift 55 pounds minimum, with multiple repetitions
Comfortable working 8 or more hours on one’s feet
Ready to learn about the monastic ambience of the brewery and brand
Responsibilities & Tasks
Works directly with brew master to learn all aspects of brew house operatoins, with attention to detail
Under brew master’s direction, produce high quality wort according to recipes including, but not limited to, consistently hitting target gravity, IBU, SRM, and volume specifications
Prep ingredients for brew days, note and report inventory diminishments to inventory manager
Work closely with QA/QC to monitor fermentation and status of individual tanks of beer, monitor and record data for individual batches, fermentation tanks, and raw material performance.
Assist in packaging hall as needed, engage in cross-training activities
Assist with equipment maintenance
Build collaborative all brewery personnel
Participate in staff meetings
Participation in annual open house event
Actively assist in growing positive workplace attitudes and in maintaining a very clean environment
Preferred
Fork truck operator
TIPS certification
Reply by sending resume & cover to spencerbreweryapplication@gmail.com