We are looking for someone to fill the Head Brewer position in an exciting new brewery and taproom located in central Minnesota. Interested applicants should send their resume to marty@pantownbrewing.com
Pantown Brewing Company is a new brewery and 99 seat taproom serving the St Cloud metro area. We love beer, breweries, taprooms, our families and our community.
Job Title: Shift Brewer
Reports To – Owners
Job Description
This full time position as Head Brewer is responsible for all aspects of the brewing process including brewing, fermentation, cellaring, and finishing. This employee must be a hard working, responsible, and self-motivated individual with a passion for craft beer and a desire to continue learning and growing in the craft brewing industry.
Roles & Responsibilities
Recipe formulation
SOP creation and adoption
Operating brewhouse and producing batches from start to finish
Yeast handling and management
Cellaring duties including fermentation management
CIP (clean-in-place) of brewing and fermentation tanks, and other equipment
Logging of all brewing related notes from brew day through fermentation and assisting with finishing and packaging
Maintaining clean brewing practices in the brewhouse and cellar
Executing preventative maintenance on all brewhouse and cellar equipment
Willingness to help out with other tasks as needed.
Taproom and serving responsibilities on non-brew days
Preferred Qualifications and Experience
40+ hours per week possible. Must be flexible enough to work night shifts and weekends
Formal brewing education a plus
High school diploma or equivalent required
2+ years experience
Strong passion for brewing modern beers as well as the desire to push the boundaries of experimental brewing
Mechanical experience and aptitude required
An advanced understanding of all aspects of brewing including cellaring, yeast handling, CIP and sanitization
An understanding of quality assurance (QA) methods and techniques, laboratory operations and basic knowledge of chemistry and biology is preferred
Excellent communication, time management, problem solving and organizational skills
Natural leadership required with the ability to perform tasks with minimal supervision
Must be sociable, willing and comfortable to represent the brewery in public
Ability to work as part of a team
Working Conditions/Physical Requirements
Ability to lift up to 70 lbs
Ability to frequently sit, stand, walk, stoop, kneel, crouch and crawl
Ability to climb, twist, pull, stoop, lift and bend repetitively
Ability to climb into small spaces
Willingness to work in wet, hot, and cold conditions safely with potentially hazardous chemicals
This an exciting opportunity for someone who is ready to take the next step in their brewing career to help create something you can call your own.
Pantown Brewing Company is a new brewery and 99 seat taproom serving the St Cloud metro area. We love beer, breweries, taprooms, our families and our community.
Job Title: Shift Brewer
Reports To – Owners
Job Description
This full time position as Head Brewer is responsible for all aspects of the brewing process including brewing, fermentation, cellaring, and finishing. This employee must be a hard working, responsible, and self-motivated individual with a passion for craft beer and a desire to continue learning and growing in the craft brewing industry.
Roles & Responsibilities
Recipe formulation
SOP creation and adoption
Operating brewhouse and producing batches from start to finish
Yeast handling and management
Cellaring duties including fermentation management
CIP (clean-in-place) of brewing and fermentation tanks, and other equipment
Logging of all brewing related notes from brew day through fermentation and assisting with finishing and packaging
Maintaining clean brewing practices in the brewhouse and cellar
Executing preventative maintenance on all brewhouse and cellar equipment
Willingness to help out with other tasks as needed.
Taproom and serving responsibilities on non-brew days
Preferred Qualifications and Experience
40+ hours per week possible. Must be flexible enough to work night shifts and weekends
Formal brewing education a plus
High school diploma or equivalent required
2+ years experience
Strong passion for brewing modern beers as well as the desire to push the boundaries of experimental brewing
Mechanical experience and aptitude required
An advanced understanding of all aspects of brewing including cellaring, yeast handling, CIP and sanitization
An understanding of quality assurance (QA) methods and techniques, laboratory operations and basic knowledge of chemistry and biology is preferred
Excellent communication, time management, problem solving and organizational skills
Natural leadership required with the ability to perform tasks with minimal supervision
Must be sociable, willing and comfortable to represent the brewery in public
Ability to work as part of a team
Working Conditions/Physical Requirements
Ability to lift up to 70 lbs
Ability to frequently sit, stand, walk, stoop, kneel, crouch and crawl
Ability to climb, twist, pull, stoop, lift and bend repetitively
Ability to climb into small spaces
Willingness to work in wet, hot, and cold conditions safely with potentially hazardous chemicals
This an exciting opportunity for someone who is ready to take the next step in their brewing career to help create something you can call your own.