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The Head Brewer assists the Brew Master in all operations related to the brewing process. This position will follow standard work methods and practice safe work habits to ensure production is as efficient and safe as possible.
Essential Duties and Responsibilities include but are not limited to:
Responsible for all areas of brewing, cellaring, tank cleaning, filtering and yeast management
Responsible for milling, mashing, lautering, wort boiling, and transferring to fermenter
Responsible for transferring beer to serving vessels including, but not limited to, brite tanks, kegs, cans and bottles
Maintaining the use of standard operating procedures to ensure the beer is produced consistently, free of defects, true to style and of the highest quality
Assist with procurement of raw materials and other inventory items as it relates to the brewing process
Monitor water quality, gravities, temperatures, and carbonations.
Stay current with developing beer styles and propose new beer recipes
Provide leadership for the brewery staff through education and training
Assist QA staff with collecting samples for lab analysis
Work with brewery staff to ensure a clean and safe work environment is maintained at all times
Working Conditions
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job with or without reasonable accommodations.
Flexible to work a rotating schedule as business needs arise (typical work week = 45 hours).
Position requires standing for long periods of time (up to 12 hours), bending, stooping, twisting, and lifting products and materials weighing up to 70 pounds.
Routine pushing, pulling, reaching, upper body and arm rotation, arm extension, and climbing ladders.
Very high noise levels in/around bottling line (ear protection required when in that area).
Exposure to various temperature changes.
Able to wear required Personal Protective Equipment (ear plugs, gloves, boots, etc.).
Education/Qualification
Degree in Brewing Science or Technology is preferred, but not required.
Brewing experience in a production brewery is preferred.
Knowledge of safe work operations, safety policies and procedures.
Attention to details, ability to recognize when there is a problem.
ABITA BREWING CO is an EEO employer - M/F/Vets/Disabled
Click this link to apply for the Head Brewer position. https://abita.gethired.com/
Essential Duties and Responsibilities include but are not limited to:
Responsible for all areas of brewing, cellaring, tank cleaning, filtering and yeast management
Responsible for milling, mashing, lautering, wort boiling, and transferring to fermenter
Responsible for transferring beer to serving vessels including, but not limited to, brite tanks, kegs, cans and bottles
Maintaining the use of standard operating procedures to ensure the beer is produced consistently, free of defects, true to style and of the highest quality
Assist with procurement of raw materials and other inventory items as it relates to the brewing process
Monitor water quality, gravities, temperatures, and carbonations.
Stay current with developing beer styles and propose new beer recipes
Provide leadership for the brewery staff through education and training
Assist QA staff with collecting samples for lab analysis
Work with brewery staff to ensure a clean and safe work environment is maintained at all times
Working Conditions
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job with or without reasonable accommodations.
Flexible to work a rotating schedule as business needs arise (typical work week = 45 hours).
Position requires standing for long periods of time (up to 12 hours), bending, stooping, twisting, and lifting products and materials weighing up to 70 pounds.
Routine pushing, pulling, reaching, upper body and arm rotation, arm extension, and climbing ladders.
Very high noise levels in/around bottling line (ear protection required when in that area).
Exposure to various temperature changes.
Able to wear required Personal Protective Equipment (ear plugs, gloves, boots, etc.).
Education/Qualification
Degree in Brewing Science or Technology is preferred, but not required.
Brewing experience in a production brewery is preferred.
Knowledge of safe work operations, safety policies and procedures.
Attention to details, ability to recognize when there is a problem.
ABITA BREWING CO is an EEO employer - M/F/Vets/Disabled
Click this link to apply for the Head Brewer position. https://abita.gethired.com/