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Coast Mountain Brewing is a boutique craft brewery located in beautiful Whistler, BC. Canada.
We run on a 15BBL custom built temperature infusion brew house. We are hiring for the position of Brewer.
You will be someone who knows how to communicate, has proven skill set in similar settings and possesses a strong passion for brewing high quality craft beer in this savvy booming industry.
Knowledge and passion for craft beer is a must!
ESSENTIAL DUTIES AND RESPONSIBILITIES:
◦ Day to day operations within a craft brewing operation including but not limited to brewing, canning, kegging, keg washing, CIP of tanks and equipment, casks, deliveries
◦ Methodical and logical approach with a focus on quality and good interpersonal and communication skills while managing the efficient running of brewery operations on a day-to-day basis
◦ Ensure the brewery is compliant with all Work Safe BC and other legal requirements.
◦ Consistently reinforce quality across all brewing processes and product lines.
◦ Must have a flexible schedule to accommodate demands of production.
◦ Adheres to the “Safety First” methodology
DESIRABLE:
◦ Formal and documented education in brewing, or a degree in Science, Microbiology, Chemical Engineering, or a similar field.
◦ Barrel ageing experience.
◦ Good personality and humor.
The applicant must be able to perform beer production operations which may include but are not limited to, cellar and laboratory processes such as filtration, vessel CIP, and monitoring yeast cell counts during fermentation and conditioning; wort production including prep work, milling, brewing and general cleaning and other beer production tasks such as packaging operations, including kegging, palletizing, wrapping, and warehousing. You will perform safe chemical handling and preventative maintenance on facilities and equipment as needed. You will have advanced knowledge of Lab and Quality Control Testing procedures.
You must be able to stand, walk, crouch, and lift regularly upwards and above 25kg throughout duration of shift, including continual dragging, carrying, and manipulation of hoses, pumps, parts, buckets, carts, tools, and reservoirs etc. all in a hot, humid or cold and freezing environment. You will be receiving, handling, and storing of raw materials on a daily basis. You will of course have the ability to work unsupervised while maintaining established safety and quality standards.
Our team is small and therefore excellent communication skills and a team first attitude will be present every day and be the foundation of your employment.
Competitive wage based on previous work experience and expertise.
Staff Housing might be available.
Please respond with your application to kevin@coastmountainbeer.ca.
Only qualified applicants will be contacted.
We run on a 15BBL custom built temperature infusion brew house. We are hiring for the position of Brewer.
You will be someone who knows how to communicate, has proven skill set in similar settings and possesses a strong passion for brewing high quality craft beer in this savvy booming industry.
Knowledge and passion for craft beer is a must!
ESSENTIAL DUTIES AND RESPONSIBILITIES:
◦ Day to day operations within a craft brewing operation including but not limited to brewing, canning, kegging, keg washing, CIP of tanks and equipment, casks, deliveries
◦ Methodical and logical approach with a focus on quality and good interpersonal and communication skills while managing the efficient running of brewery operations on a day-to-day basis
◦ Ensure the brewery is compliant with all Work Safe BC and other legal requirements.
◦ Consistently reinforce quality across all brewing processes and product lines.
◦ Must have a flexible schedule to accommodate demands of production.
◦ Adheres to the “Safety First” methodology
DESIRABLE:
◦ Formal and documented education in brewing, or a degree in Science, Microbiology, Chemical Engineering, or a similar field.
◦ Barrel ageing experience.
◦ Good personality and humor.
The applicant must be able to perform beer production operations which may include but are not limited to, cellar and laboratory processes such as filtration, vessel CIP, and monitoring yeast cell counts during fermentation and conditioning; wort production including prep work, milling, brewing and general cleaning and other beer production tasks such as packaging operations, including kegging, palletizing, wrapping, and warehousing. You will perform safe chemical handling and preventative maintenance on facilities and equipment as needed. You will have advanced knowledge of Lab and Quality Control Testing procedures.
You must be able to stand, walk, crouch, and lift regularly upwards and above 25kg throughout duration of shift, including continual dragging, carrying, and manipulation of hoses, pumps, parts, buckets, carts, tools, and reservoirs etc. all in a hot, humid or cold and freezing environment. You will be receiving, handling, and storing of raw materials on a daily basis. You will of course have the ability to work unsupervised while maintaining established safety and quality standards.
Our team is small and therefore excellent communication skills and a team first attitude will be present every day and be the foundation of your employment.
Competitive wage based on previous work experience and expertise.
Staff Housing might be available.
Please respond with your application to kevin@coastmountainbeer.ca.
Only qualified applicants will be contacted.