Hi all,
have had a couple months of running the show at a craft brewery under my belt and got a good grasp of things. However I want to make the best beer possible and not churn out the same booze day in day out - and I don't believe it's impossible.
Not looking at relocating for the moment.
Hit me up with your plans!
have had a couple months of running the show at a craft brewery under my belt and got a good grasp of things. However I want to make the best beer possible and not churn out the same booze day in day out - and I don't believe it's impossible.
Not looking at relocating for the moment.
Hit me up with your plans!
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