Tweet
Posting Date: 9/20/13
Closing Date: Until Filled
Potential Start Date: Late November /early December 2013
Position Title: Brewer
Minimum Qualifications:
Candidate must have formal brewing education from an accredited brewing school or a minimum of two years in a production brewery setting. Excellent initiative, positive attitude, outgoing personality, and willingness to complete both glamorous and not so glamorous tasks a must. The ability to multitask, as well as communicate effectively with coworkers and management, is required. Must demonstrate an advanced understanding of all phases of brewhouse, cellar, rudimentary laboratory analysis, and packaging operations. Candidate must be able to work with little to no supervision and be a team player. Most importantly, candidate must like to have fun, not take him/herself too seriously, be unpretentious, and have a genuine passion for crafting awesome beer.
Position Description and Responsibilities:
• All phases of brewhouse operations from grain in to wort knock out and yeast pitching. Candidate will need to be able to lift multiple 50-55 lbs. bags of grain.
• All aspects of cellar maintenance including fermentation monitoring and beer transfer.
• Yeast handling including yeast harvesting and storage.
• Yeast analysis including viability analysis and cell counts.
• CIP operations.
• Perform dosing operations prior to bottling.
• Assist in packaging operations.
• Monitor dissolved oxygen during transfers and dosing.
• Doing anything and everything to make consistent, quality beer.
Hours of Work: Full Time
Compensation: Variable/Based on experience
Contact: Kevin Glessing at kevin.mainebeer@me.com
*Maine Beer Company is an Equal Employment Opportunity employer and does not dig on discrimination in any form. We do not discriminate in any employer/employee relation based on race, color, religion, sex, sexual orientation, national origin, age, marital status, disability, veteran's status or any other basis protected by applicable discrimination laws.
Closing Date: Until Filled
Potential Start Date: Late November /early December 2013
Position Title: Brewer
Minimum Qualifications:
Candidate must have formal brewing education from an accredited brewing school or a minimum of two years in a production brewery setting. Excellent initiative, positive attitude, outgoing personality, and willingness to complete both glamorous and not so glamorous tasks a must. The ability to multitask, as well as communicate effectively with coworkers and management, is required. Must demonstrate an advanced understanding of all phases of brewhouse, cellar, rudimentary laboratory analysis, and packaging operations. Candidate must be able to work with little to no supervision and be a team player. Most importantly, candidate must like to have fun, not take him/herself too seriously, be unpretentious, and have a genuine passion for crafting awesome beer.
Position Description and Responsibilities:
• All phases of brewhouse operations from grain in to wort knock out and yeast pitching. Candidate will need to be able to lift multiple 50-55 lbs. bags of grain.
• All aspects of cellar maintenance including fermentation monitoring and beer transfer.
• Yeast handling including yeast harvesting and storage.
• Yeast analysis including viability analysis and cell counts.
• CIP operations.
• Perform dosing operations prior to bottling.
• Assist in packaging operations.
• Monitor dissolved oxygen during transfers and dosing.
• Doing anything and everything to make consistent, quality beer.
Hours of Work: Full Time
Compensation: Variable/Based on experience
Contact: Kevin Glessing at kevin.mainebeer@me.com
*Maine Beer Company is an Equal Employment Opportunity employer and does not dig on discrimination in any form. We do not discriminate in any employer/employee relation based on race, color, religion, sex, sexual orientation, national origin, age, marital status, disability, veteran's status or any other basis protected by applicable discrimination laws.