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Mt. Carmel Brewing Company is seeking a brewer. MCBC is a family owned and operated brewery founded in 2005. We are located in the Cincinnati area. We are a production brewery with a small tap room. Quality and commitment have been fueling our success for the past 9 years. We are looking for the right like minded individual to join our company. The ideal candidates must fit the criteria below. If you love hard work and interacting with people as much as you enjoy craft beer, and you think you’re appropriately qualified and a good fit to work with us, please forward your cover letter and resume to mike@mtcarmelbrewingcompany.com and type brewer and your name in the subject line. Thank you.
Requirements:
• Must be 21 years of age or older
• High school diploma or general education degree (GED)
• Very strong passion for craft beer and brewing in general
• Understand the brewing, cellaring, filtration, and packaging processes
• Passionate about quality and cleanliness
• Follow established SOP’s with accuracy
• Highly motivated
• Display strong organization skills
• Attention to detail
• An open and flexible attitude and a strong desire to learn
• Work independently and as part of the team
• Possess a strong work ethic and ability to multitask
• Demonstrate strong analytical and problem solving skills
• A high mechanical aptitude
• Strong communication skills
• Possess a positive can do and will do attitude
• Flexible and willing to do whatever it takes to get the job done right (Shift work, evening shifts, weekends and overtime)
• Properly complete production documentation
• Attend occasional beer events to represent MCBC in a professional manner
• Climb, stand, walk, crouch, and lift regularly throughout duration of shift, including continual dragging, carrying, and manipulation of hoses, pumps, parts, buckets, carts, tools
• Be able to lift 75 lbs, move 165 lbs
• Frequently reach with hands and arms
• Safely operate forklift and pallet jack
• Mix and use chemicals safely
The brewer will be involved in every aspect of beer production and brewery operations from grain to glass. This full-time position will consist of performing any and all tasks related to the brewery including but not limited to the following duties and responsibilities:
• Receiving/Shipping
• Raw materials handling
• Production of wort
• Management of fermentation and glycol cooling systems
• Yeast harvesting and management
• Filtration
• Transferring of beer
• All aspects of cellar operations
• Keg cleaning
• Packaging of both kegs and bottles
• Maintaining organization and inventory
• Maintain cleaning schedules and procedures
• Troubleshooting and reporting of equipment issues
• CIP of tanks and general brewery cleanliness
• Other duties as assigned
Work environment:
• The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee is regularly exposed to a damp environment with hot liquids, airborne particles, chemicals and moving machinery. The noise level in the work environment is usually very loud.
Compensation will be very competitive within the industry and commensurate with experience.
Requirements:
• Must be 21 years of age or older
• High school diploma or general education degree (GED)
• Very strong passion for craft beer and brewing in general
• Understand the brewing, cellaring, filtration, and packaging processes
• Passionate about quality and cleanliness
• Follow established SOP’s with accuracy
• Highly motivated
• Display strong organization skills
• Attention to detail
• An open and flexible attitude and a strong desire to learn
• Work independently and as part of the team
• Possess a strong work ethic and ability to multitask
• Demonstrate strong analytical and problem solving skills
• A high mechanical aptitude
• Strong communication skills
• Possess a positive can do and will do attitude
• Flexible and willing to do whatever it takes to get the job done right (Shift work, evening shifts, weekends and overtime)
• Properly complete production documentation
• Attend occasional beer events to represent MCBC in a professional manner
• Climb, stand, walk, crouch, and lift regularly throughout duration of shift, including continual dragging, carrying, and manipulation of hoses, pumps, parts, buckets, carts, tools
• Be able to lift 75 lbs, move 165 lbs
• Frequently reach with hands and arms
• Safely operate forklift and pallet jack
• Mix and use chemicals safely
The brewer will be involved in every aspect of beer production and brewery operations from grain to glass. This full-time position will consist of performing any and all tasks related to the brewery including but not limited to the following duties and responsibilities:
• Receiving/Shipping
• Raw materials handling
• Production of wort
• Management of fermentation and glycol cooling systems
• Yeast harvesting and management
• Filtration
• Transferring of beer
• All aspects of cellar operations
• Keg cleaning
• Packaging of both kegs and bottles
• Maintaining organization and inventory
• Maintain cleaning schedules and procedures
• Troubleshooting and reporting of equipment issues
• CIP of tanks and general brewery cleanliness
• Other duties as assigned
Work environment:
• The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee is regularly exposed to a damp environment with hot liquids, airborne particles, chemicals and moving machinery. The noise level in the work environment is usually very loud.
Compensation will be very competitive within the industry and commensurate with experience.