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The Boston Beer Company is looking for an experienced Brewer to help manage beer and cider production at our brewery in Eastern PA.
Large facility...expected to brew ~4 million barrels this year. Salary will be very competitive.
Please send your resume to david.novak@bostonbeer.com
About the Opportunity
This position reports to the Brewing Manager and is responsible for leading all brewery operations and personnel within a designated process segment of the Brewing Department. Planning and scheduling activities and personnel to meet brewery schedule on a 24 hour basis. Ensure adherence to BBC quality and product specification.
Ingredients To Be A Successful Assistant Brewing Manager:
Lead safety program, assure all employees are fully trained and continually monitor employees to verify that all safety policies and procedures are in compliance.
Direct all brewery operations and personnel within designated process segment. This includes planning and scheduling activities and personnel to meet brewery packaging schedule on a 24 hour basis.
Ensure that all beer, cider and tea are first quality and meets quality specifications before release to packaging operations.
Participate in daily taste panel to evaluate adherence to quality specification and flavor agreement to style profile.
Manage the financial performance in designated process segment and identifying and driving financial and quality improvements to meet challenging targets.
Manage process area sanitation to insure compliance with GMPs.
Develop and support a high performance team environment in brewing operations through highly motivated, engaged brewers and supervisors to build a climate of continuous improvement. Collaborate with the Brewing Manager and Director of Operations to do the same at departmental and brewery-wide levels.
Recruit, hire, supervise and review performance of direct reports; develop staff professionally and technically to meet goals.
Identify and execute projects that deliver quality focused process improvements.
Identify and execute process improvements that deliver improved throughput and reduce process losses.
Coordinate all capital work in designated process segment including testing, startup, training and SOP updates/creation.
Working Conditions:
25 - 30% Travel to the Cincinnati brewery
Less than <10% travel to other BBC locations as well as industry and professional events
Occasional weekend or off-hours support or work during brewery downtime windows
To Be Mixed With:
Required Education:
BS in Brewing Science, Food Science and Technology, Chemistry, Microbiology, Biochemistry, or Engineering.
Desired Education:
ยท Brewing Diploma from Siebel or equivalent.
Required Experience:
5-10 years production brewery experience in Brewing Management.
Proven ability to prioritize, make knowledgeable, quick decisions in a fast-paced environment.
Proven experience managing salaried and hourly staff.
Competence in of Microsoft Excel/Word and Knowledge of HACCP, cGMPs, Process Improvement and Process Control.
Desired Experience:
Experience with LIMS data systems a plus.
We offer a variety of benefits including extensive training programs, excellent healthcare, a discount stock purchase plan, a 401K program with a generous company match, and a competitive compensation package.
Large facility...expected to brew ~4 million barrels this year. Salary will be very competitive.
Please send your resume to david.novak@bostonbeer.com
About the Opportunity
This position reports to the Brewing Manager and is responsible for leading all brewery operations and personnel within a designated process segment of the Brewing Department. Planning and scheduling activities and personnel to meet brewery schedule on a 24 hour basis. Ensure adherence to BBC quality and product specification.
Ingredients To Be A Successful Assistant Brewing Manager:
Lead safety program, assure all employees are fully trained and continually monitor employees to verify that all safety policies and procedures are in compliance.
Direct all brewery operations and personnel within designated process segment. This includes planning and scheduling activities and personnel to meet brewery packaging schedule on a 24 hour basis.
Ensure that all beer, cider and tea are first quality and meets quality specifications before release to packaging operations.
Participate in daily taste panel to evaluate adherence to quality specification and flavor agreement to style profile.
Manage the financial performance in designated process segment and identifying and driving financial and quality improvements to meet challenging targets.
Manage process area sanitation to insure compliance with GMPs.
Develop and support a high performance team environment in brewing operations through highly motivated, engaged brewers and supervisors to build a climate of continuous improvement. Collaborate with the Brewing Manager and Director of Operations to do the same at departmental and brewery-wide levels.
Recruit, hire, supervise and review performance of direct reports; develop staff professionally and technically to meet goals.
Identify and execute projects that deliver quality focused process improvements.
Identify and execute process improvements that deliver improved throughput and reduce process losses.
Coordinate all capital work in designated process segment including testing, startup, training and SOP updates/creation.
Working Conditions:
25 - 30% Travel to the Cincinnati brewery
Less than <10% travel to other BBC locations as well as industry and professional events
Occasional weekend or off-hours support or work during brewery downtime windows
To Be Mixed With:
Required Education:
BS in Brewing Science, Food Science and Technology, Chemistry, Microbiology, Biochemistry, or Engineering.
Desired Education:
ยท Brewing Diploma from Siebel or equivalent.
Required Experience:
5-10 years production brewery experience in Brewing Management.
Proven ability to prioritize, make knowledgeable, quick decisions in a fast-paced environment.
Proven experience managing salaried and hourly staff.
Competence in of Microsoft Excel/Word and Knowledge of HACCP, cGMPs, Process Improvement and Process Control.
Desired Experience:
Experience with LIMS data systems a plus.
We offer a variety of benefits including extensive training programs, excellent healthcare, a discount stock purchase plan, a 401K program with a generous company match, and a competitive compensation package.