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Brewery: Deep River Brewing Company
Location: Clayton, NC 27520
Hours: 40 + Hours / Week
Production Brewer
Deep River Brewing Company is looking for a member to join our team that is passionate about craft beer and about being part of a great brewery. We are currently brewing on a 15 bbl brew house and our cellar is comprised of 30bbl and 60bbl tanks. We primarily are doing double batches but are now doing quad batches at least once a week which requires an early/late brew team. We are seeking an experienced person who is accountable, reliable, and who is adverse to cutting corners and takes immense pride in the work they produce. You must be able to closely adhere to procedures and guidelines for both the brewing process and cleaning.
The qualified applicant must have the following:
GENERAL:
• Ability to work in a fast paced brewery environment while focused on precision, quality and safety
• Flexibility, results oriented mindset and good attitude
• Strong communication skills
• Must be neat and organized
• Ability to work independently and within a team
• Full availability throughout week to include some nights and weekend
• Must have reliable transportation
• Appreciation of our beers and enthusiasm for the craft industry as a whole!
WORKING CONDITIONS:
• Ability to lift and move up to 75 pounds, climb steep stairs repeatedly, twist/turn, reach over shoulders, bend/stoop and stand/walk on a continual basis
• Willingness to be frequently exposed to wet conditions and work in extreme cold or hot conditions
• Ability to stand for long periods of time and do physically demanding work is required.
• Willingness to work with strong cleaning agents is required.
JOB FUNCTIONS:
• Experience in 2,500 bbl+ per year brewery is preferred
• Brewing beer (Mashing, Graining in, Lautering, boiling, dry hopping ect.)
• Minimum 1-2 years production/commercial brewery experience is required
• Strong background in sanitation and brewery processes
• Cleans, sanitizes, and purges tanks according to set standards
• Ensures work area is clean and well organized
• Ensures tank exteriors, floors, drains, parts, and hoses are cleaned regularly
• Monitors and records results of fermentation and cellaring of beer through taste panel, gravities, cell counts, diacetyl testing, and yeast dumping
• Performs dry hops safely and efficiently, minimizing opportunity for oxidation, and eliminating the possibility of contamination
• Ensures that product is free from microbiological contamination
• Ensures equipment is maintained at required service intervals
• Carbonates beer as required
• Documents production and movement of beer as required to meet regulatory requirements (state and federal)
• Maintains complete and comprehensive process tracking logs as requested
• Follows safety procedures and wears PPE
• Performs other duties as assigned
• Filtration of beer through the use of finings, plate and frame filter and centrifuge.
• Experience using a centrifuge preferred but not required.
• Report to head brewer daily
EDUCATION:
- Siebel Graduate (or comparable program) preferred
- High School Diploma
- Associates degree or higher preferred
BENEFITS:
• Paid vacation
• 401k with company match
• Company paid holidays
• Beer stipend
• Work in a family-like atmosphere
THE FINE PRINT:
Submit your resume to info at deepriverbrewing dot com
Compensation for this position is competitive and is based on experience.
Location: Clayton, NC 27520
Hours: 40 + Hours / Week
Production Brewer
Deep River Brewing Company is looking for a member to join our team that is passionate about craft beer and about being part of a great brewery. We are currently brewing on a 15 bbl brew house and our cellar is comprised of 30bbl and 60bbl tanks. We primarily are doing double batches but are now doing quad batches at least once a week which requires an early/late brew team. We are seeking an experienced person who is accountable, reliable, and who is adverse to cutting corners and takes immense pride in the work they produce. You must be able to closely adhere to procedures and guidelines for both the brewing process and cleaning.
The qualified applicant must have the following:
GENERAL:
• Ability to work in a fast paced brewery environment while focused on precision, quality and safety
• Flexibility, results oriented mindset and good attitude
• Strong communication skills
• Must be neat and organized
• Ability to work independently and within a team
• Full availability throughout week to include some nights and weekend
• Must have reliable transportation
• Appreciation of our beers and enthusiasm for the craft industry as a whole!
WORKING CONDITIONS:
• Ability to lift and move up to 75 pounds, climb steep stairs repeatedly, twist/turn, reach over shoulders, bend/stoop and stand/walk on a continual basis
• Willingness to be frequently exposed to wet conditions and work in extreme cold or hot conditions
• Ability to stand for long periods of time and do physically demanding work is required.
• Willingness to work with strong cleaning agents is required.
JOB FUNCTIONS:
• Experience in 2,500 bbl+ per year brewery is preferred
• Brewing beer (Mashing, Graining in, Lautering, boiling, dry hopping ect.)
• Minimum 1-2 years production/commercial brewery experience is required
• Strong background in sanitation and brewery processes
• Cleans, sanitizes, and purges tanks according to set standards
• Ensures work area is clean and well organized
• Ensures tank exteriors, floors, drains, parts, and hoses are cleaned regularly
• Monitors and records results of fermentation and cellaring of beer through taste panel, gravities, cell counts, diacetyl testing, and yeast dumping
• Performs dry hops safely and efficiently, minimizing opportunity for oxidation, and eliminating the possibility of contamination
• Ensures that product is free from microbiological contamination
• Ensures equipment is maintained at required service intervals
• Carbonates beer as required
• Documents production and movement of beer as required to meet regulatory requirements (state and federal)
• Maintains complete and comprehensive process tracking logs as requested
• Follows safety procedures and wears PPE
• Performs other duties as assigned
• Filtration of beer through the use of finings, plate and frame filter and centrifuge.
• Experience using a centrifuge preferred but not required.
• Report to head brewer daily
EDUCATION:
- Siebel Graduate (or comparable program) preferred
- High School Diploma
- Associates degree or higher preferred
BENEFITS:
• Paid vacation
• 401k with company match
• Company paid holidays
• Beer stipend
• Work in a family-like atmosphere
THE FINE PRINT:
Submit your resume to info at deepriverbrewing dot com
Compensation for this position is competitive and is based on experience.