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Job Title: Third Shift Brewer
Reports to: Director of Brewery Operations
Based in: Cincinnati Ohio
Position Type: Full time with benefits.
Rhinegeist Brewery is a small (but swiftly growing) three year old craft brewery based in the Over The Rhine historical neighborhood of downtown Cincinnati, Ohio. We have built a strong and dedicated team who believe in the power and beauty of great beer. We are looking for a Third Shift Brewer to conduct brewing operations overnight.
Requirements:
• 1+ years working in a midsize brewery(20,000bbls +/yr) or degree/certificate from accredited brewing program.
• Flexible schedule to work evenings and overnights with possible weekends
Essential Duties and Responsibilities
• Wort production on 60bbl automated brewhouse
• Filtration with GEA and Flottweg centrifuges
• Basic QA tests (Gravities, cell counts, pH test)
• Follow SOP’s
• Cellar operations including dry hopping and yeast harvesting
• CIP of brewhouse, fermenters, etc.
• Be comfortable in production areas with pressure vessels, steam, hot water, confined spaces
• Follow OSHA regulations about Forktrucks, chemical handling, LOTO, confined space, etc
Please send resume and salary requirements to Cole@Rhinegeist.com.
Reports to: Director of Brewery Operations
Based in: Cincinnati Ohio
Position Type: Full time with benefits.
Rhinegeist Brewery is a small (but swiftly growing) three year old craft brewery based in the Over The Rhine historical neighborhood of downtown Cincinnati, Ohio. We have built a strong and dedicated team who believe in the power and beauty of great beer. We are looking for a Third Shift Brewer to conduct brewing operations overnight.
Requirements:
• 1+ years working in a midsize brewery(20,000bbls +/yr) or degree/certificate from accredited brewing program.
• Flexible schedule to work evenings and overnights with possible weekends
Essential Duties and Responsibilities
• Wort production on 60bbl automated brewhouse
• Filtration with GEA and Flottweg centrifuges
• Basic QA tests (Gravities, cell counts, pH test)
• Follow SOP’s
• Cellar operations including dry hopping and yeast harvesting
• CIP of brewhouse, fermenters, etc.
• Be comfortable in production areas with pressure vessels, steam, hot water, confined spaces
• Follow OSHA regulations about Forktrucks, chemical handling, LOTO, confined space, etc
Please send resume and salary requirements to Cole@Rhinegeist.com.