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Crazy Mountain Brewing Company is Hiring a Full-Time Cellar Hand
One of Colorado’s fastest growing craft breweries is hiring a Cellar Hand to join our quickly expanding team in our Denver Brewery. *The ideal candidate will have great passion for craft beer and a desire to innovate while maintaining the highest levels of quality and brand integrity.
Job Description:
This position is responsible for providing outstanding leadership. *You should be passionate about craft brewing, inspiring others, coaching, and delivering the best products possible while maintaining, and constantly striving to expand a profitable environment. *You must possess strong skills in all technical aspects of brewing and maintain high standards of facility management, including brewery sanitation, safety, quality control, and reporting.
Job Responsibilities:
- Build, lead, inspire and maintain a strong team culture
- Manage and coordinate all cellar activities
- Conduct regular CIP and sanitation procedures
- Compile and update complete SOP
- Conduct daily QA/QC procedures
- Manage and operate all filtering procedures
- Help with the preparation and packaging of daily orders
- Must be willing to work night and weekend shifts as needed
- Have an obsession with maintaining a clean production facility
- Must be a creative and proactive team member looking to enhance a quality driven environment
- Be proficient in basic lab work
- Hire, train and manage all cellar staff
- Maintain barrel-aging program
- Assist in any other tasks needed to run a successful brewery
- Maintain a safe and secure working environment
Primary Relationships:
This position reports to the Cellar Manager and serves as a member of the production team. Within CMBC, this position has primary working relationships with brewers, cellar team, packaging team, laboratory staff, and the plant engineer.
Qualifications Required:
- 1 - 3 years experience in a production brewery preferred
- Fundamental knowledge of plumbing and machinery
- Excellent industry knowledge, including sensory analysis
- Strong work ethic is a must
- Experience with packaging lines a plus
- Ability to operate Microsoft Office
- Must be 21+
- Strong problem solving skills
- Excellent attention to detail and high level of accuracy
- Strong initiative and integrity
- Must be able to multitask and think quickly on your feet
- Must have a positive can-do attitude
Please send resumes and cover letters to john@crazymountainbrewery.com.
One of Colorado’s fastest growing craft breweries is hiring a Cellar Hand to join our quickly expanding team in our Denver Brewery. *The ideal candidate will have great passion for craft beer and a desire to innovate while maintaining the highest levels of quality and brand integrity.
Job Description:
This position is responsible for providing outstanding leadership. *You should be passionate about craft brewing, inspiring others, coaching, and delivering the best products possible while maintaining, and constantly striving to expand a profitable environment. *You must possess strong skills in all technical aspects of brewing and maintain high standards of facility management, including brewery sanitation, safety, quality control, and reporting.
Job Responsibilities:
- Build, lead, inspire and maintain a strong team culture
- Manage and coordinate all cellar activities
- Conduct regular CIP and sanitation procedures
- Compile and update complete SOP
- Conduct daily QA/QC procedures
- Manage and operate all filtering procedures
- Help with the preparation and packaging of daily orders
- Must be willing to work night and weekend shifts as needed
- Have an obsession with maintaining a clean production facility
- Must be a creative and proactive team member looking to enhance a quality driven environment
- Be proficient in basic lab work
- Hire, train and manage all cellar staff
- Maintain barrel-aging program
- Assist in any other tasks needed to run a successful brewery
- Maintain a safe and secure working environment
Primary Relationships:
This position reports to the Cellar Manager and serves as a member of the production team. Within CMBC, this position has primary working relationships with brewers, cellar team, packaging team, laboratory staff, and the plant engineer.
Qualifications Required:
- 1 - 3 years experience in a production brewery preferred
- Fundamental knowledge of plumbing and machinery
- Excellent industry knowledge, including sensory analysis
- Strong work ethic is a must
- Experience with packaging lines a plus
- Ability to operate Microsoft Office
- Must be 21+
- Strong problem solving skills
- Excellent attention to detail and high level of accuracy
- Strong initiative and integrity
- Must be able to multitask and think quickly on your feet
- Must have a positive can-do attitude
Please send resumes and cover letters to john@crazymountainbrewery.com.