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Everybody’s Brewing, a high-volume brew pub in White Salmon, WA, is seeking a self-motivated, experienced Kitchen Manager with high energy and a passion for food and beer. We are looking for someone that can quickly adapt to and support our existing systems, and who leads by example. The ideal candidate has a flexible schedule with open availability, enjoys working as part of a team, and wants to learn and grow personally and professionally, while providing the best guest experience on every occasion.
JOB REQUIREMENTS:
• High-volume kitchen management experience
• Two or more years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter
• Basic business math and accounting skills
• Strong interpersonal and conflict resolution skills
• Good oral and written communication skills
• Calm demeanor and ability to coach/mentor
• Basic computer skills (including Excel and food costing procedures)
• Strong analytical and decision-making skills
• Honesty and a high level of professional and personal integrity
• Passion for producing high-quality beer and food, and providing excellent guest experiences
• Able to stand, reach, bend, and stoop for lengths of time
• Willingness to listen to coaching
CORE RESPONSIBILITIES:
• Oversee all aspects of kitchen and food management to ensure quality, safety, and cost effectiveness
• Communicate effectively with upper management, peers, staff and customers
• Oversee and guide Assistant Kitchen Manager and all "back of house" (BOH) staff
• Aid in interviewing and hiring staff; help conduct performance reviews
• Effectively train and motivate staff • Prepare and lead monthly BOH meetings
• Create weekly schedule with attention to business volume, labor percentage, and employee requests
• Responsible for all kitchen supply ordering and inventory • Manage within the policies and guidelines of Everybody’s Brewing to ensure excellent guest and employee experience and maximize profit
• Present oneself in a professional manner
• Maintain a passion for high quality beer and food
COMPENSATION:
• Salaried position (DOE)
• Paid vacation
• Sick pay accrual
• Enrollment in Simple IRA after six months of employment
• Health insurance eligibility after two months of employment
• Meal and beverage benefits
INSTRUCTIONS:
Please email a cover letter and resume to both Co-Owner Christine (christine@everybodysbrewing.com) and General Manager Joe (joe@everybodysbrewing.com). In the subject line, please write “Kitchen Manager Position”.
Our pub has a strong guest-first culture, emphasized by our passion for quality and excellence in food, atmosphere and service. We work hard, but it is our belief in a balanced lifestyle and fun work environment that sets us apart. Together, we will strive to challenge one another and continue to learn how to be excellent in everything we do. If you have what we’re looking for, we’d love to hear from you today!
JOB REQUIREMENTS:
• High-volume kitchen management experience
• Two or more years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter
• Basic business math and accounting skills
• Strong interpersonal and conflict resolution skills
• Good oral and written communication skills
• Calm demeanor and ability to coach/mentor
• Basic computer skills (including Excel and food costing procedures)
• Strong analytical and decision-making skills
• Honesty and a high level of professional and personal integrity
• Passion for producing high-quality beer and food, and providing excellent guest experiences
• Able to stand, reach, bend, and stoop for lengths of time
• Willingness to listen to coaching
CORE RESPONSIBILITIES:
• Oversee all aspects of kitchen and food management to ensure quality, safety, and cost effectiveness
• Communicate effectively with upper management, peers, staff and customers
• Oversee and guide Assistant Kitchen Manager and all "back of house" (BOH) staff
• Aid in interviewing and hiring staff; help conduct performance reviews
• Effectively train and motivate staff • Prepare and lead monthly BOH meetings
• Create weekly schedule with attention to business volume, labor percentage, and employee requests
• Responsible for all kitchen supply ordering and inventory • Manage within the policies and guidelines of Everybody’s Brewing to ensure excellent guest and employee experience and maximize profit
• Present oneself in a professional manner
• Maintain a passion for high quality beer and food
COMPENSATION:
• Salaried position (DOE)
• Paid vacation
• Sick pay accrual
• Enrollment in Simple IRA after six months of employment
• Health insurance eligibility after two months of employment
• Meal and beverage benefits
INSTRUCTIONS:
Please email a cover letter and resume to both Co-Owner Christine (christine@everybodysbrewing.com) and General Manager Joe (joe@everybodysbrewing.com). In the subject line, please write “Kitchen Manager Position”.
Our pub has a strong guest-first culture, emphasized by our passion for quality and excellence in food, atmosphere and service. We work hard, but it is our belief in a balanced lifestyle and fun work environment that sets us apart. Together, we will strive to challenge one another and continue to learn how to be excellent in everything we do. If you have what we’re looking for, we’d love to hear from you today!