Toronto brewpub looking for a passionate and experienced Head Brewer who will be responsible for all aspects of the brewery production and day-to-day operations. This includes but is not limited to purchasing, meeting with customers, creating new recipes, managing productions schedules and resource planning.
The successful applicant will have a positive attitude, be a team player, passion for brewing with previous brewing experience, a strong work ethic, good organization skills, good communication, creative, be open minded, and a drive for maintaining quality and efficiency.
Competitive compensation, including base salary and bonus structure based on experience.
We are looking for someone with:
Minimum of 2 years of brewing experience
-Experience crafting recipes
-Experience with 10bbl Brew System
-Formal brewing education
-Ability to work closely with and report to management, and communicate effectively with all other staff
-Able to lift to 50-100lbs
-Enjoys craft beer and can develop new products
-Ability to use Microsoft office and Google Drive
Job Duties:
-Manage weekly production schedule
-Ensure adequate inventory for brewpub, bottle shop and licensees
-Manage brewery operations, ensure safe working environment
-Produce consistent beer, improve existing recipes and craft new recipes
-Maintain quality control testing
-Carry out and enforce proper housekeeping and organization standards across the entire brewery and storage
-Maintain equipment including steam boiler, glycol chiller system, draft system
-Handle procurement of all raw materials, packaging, chemicals, etc.
-Manage weekly inventory of all raw materials, packaging, and finished goods
-Maintain beer production records for excise taxes
-Train serving staff as needed, create training package
-Communicate effectively with staff, customers and management
-Attend craft beer related events, conferences, festivals as needed
-Participate in brewing competitions
Please send a resume if you are interested, thanks!
The successful applicant will have a positive attitude, be a team player, passion for brewing with previous brewing experience, a strong work ethic, good organization skills, good communication, creative, be open minded, and a drive for maintaining quality and efficiency.
Competitive compensation, including base salary and bonus structure based on experience.
We are looking for someone with:
Minimum of 2 years of brewing experience
-Experience crafting recipes
-Experience with 10bbl Brew System
-Formal brewing education
-Ability to work closely with and report to management, and communicate effectively with all other staff
-Able to lift to 50-100lbs
-Enjoys craft beer and can develop new products
-Ability to use Microsoft office and Google Drive
Job Duties:
-Manage weekly production schedule
-Ensure adequate inventory for brewpub, bottle shop and licensees
-Manage brewery operations, ensure safe working environment
-Produce consistent beer, improve existing recipes and craft new recipes
-Maintain quality control testing
-Carry out and enforce proper housekeeping and organization standards across the entire brewery and storage
-Maintain equipment including steam boiler, glycol chiller system, draft system
-Handle procurement of all raw materials, packaging, chemicals, etc.
-Manage weekly inventory of all raw materials, packaging, and finished goods
-Maintain beer production records for excise taxes
-Train serving staff as needed, create training package
-Communicate effectively with staff, customers and management
-Attend craft beer related events, conferences, festivals as needed
-Participate in brewing competitions
Please send a resume if you are interested, thanks!
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