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Assistant Brewer
Job Description:
We are currently in search of an assistant/apprentice brewer to assist our Head Brewer operate our 5 bbl Portland Kettle Works system We are operating as Seaboard Brewing | Taproom | Wine Bar (opened in August 2016 Brewery production started 12/17) which has 24 taps focusing in international and national craft beers in addition to our 1000+ selection of wines. Located in historic downtown Matthews in a retired architecture firm that was built on the Seaboard Railroad train station depot, hence the name to honor the train and the town. Just 12 miles away from the center of Charlotte which has a busy craft beer scene already. Our location gives us a very unique location in a vibrant supportive town that has welcomed us. We are a start up so the is a very unique opportunity to be part of something special where the job description is still a work in progress, we have a strong team assembled and guaranteed customers
Example of job responsibilities Assistant/Apprentice brewer will assist with of all day to day operations of the beer production process and all day to day operations of the brewery This role can include many different task such as making purchasing decisions, customer and other businesses interaction, creating new and creative beers as well and production of well know beer styles. Some examples below:
Quality control of all beers produced
Work with management on marketing and promotion of the brewery
Select and source all materials need for the brewing process
Detailed record keeping of beers produced
Work to increase/build customer base
Stay up o date on current beer trends to meet customer demand
Maintain all state and federal requirements of the brewing process
Physical Demands – Applicants Must Safely Be Able To: - Stand for long periods of time (up to 10 hours per day) - Lift repeatedly heavy materials and full kegs (165lbs) - Proper handling of hazardous materials safely - Proper handling and working with hot fluids - Handle pressurized vessels and transfer lines - Work in extremely variable temperature levels
Job Requirements:
To be discussed About the system The brew system is called the Hopmaster and is produced by Portland Kettle Works (PKW) located in Portland Oregon. The entire system is 100% American made including the fermenters, boiler and glycol chiller. The ancillary equipment such as pumps, fittings, hoses, etc. are sourced from the USA or Germany. No part of the system comes from China. It's the third generation version of the system which was just recently upgraded from the second generation model. It is a 5 barrel (155 gallon) steam fired system. PKW prides themselves on over building all of their equipment so there is plently of space throughout the system to brew any style of beer including high ABV versions without sacrificing the 155 gallon final volume. What makes the system very unique from other brewing systems is the external calandria on the mash tun. It's a large tube where steam is used to heat the recirculating sweet wort being pumped through it from underneath the false bottom of the mash tun to the top of the grain bed to help regulate and maintain the temperature of the mash. It can also be used to cool the wort if the steam is turned off while running the pump. It is also used to raise the temp of the wort by up to 20 degrees on its way to the boil kettle. The boil kettle has an internal doughnut style steam calandria that is used to boil the wort. Wort chilling will be done through a two stage oversized chiller underneath the brew system using city water first then glycol. We will have one 10 barrel and three 5 barrel uni tank fermenters along with a 10 barrel bright tank to start with. Hot water will come from a 10 barrel hot liquor tank. The grain mill and grist case are also all stainless steel PKW products. The mill is a fully adjustable three roller system and the grain will be delivered to the mash tun by auger from the standing grist case.
For application please submit resume to
russ@seaboardbrewing.com
Job Description:
We are currently in search of an assistant/apprentice brewer to assist our Head Brewer operate our 5 bbl Portland Kettle Works system We are operating as Seaboard Brewing | Taproom | Wine Bar (opened in August 2016 Brewery production started 12/17) which has 24 taps focusing in international and national craft beers in addition to our 1000+ selection of wines. Located in historic downtown Matthews in a retired architecture firm that was built on the Seaboard Railroad train station depot, hence the name to honor the train and the town. Just 12 miles away from the center of Charlotte which has a busy craft beer scene already. Our location gives us a very unique location in a vibrant supportive town that has welcomed us. We are a start up so the is a very unique opportunity to be part of something special where the job description is still a work in progress, we have a strong team assembled and guaranteed customers
Example of job responsibilities Assistant/Apprentice brewer will assist with of all day to day operations of the beer production process and all day to day operations of the brewery This role can include many different task such as making purchasing decisions, customer and other businesses interaction, creating new and creative beers as well and production of well know beer styles. Some examples below:
Quality control of all beers produced
Work with management on marketing and promotion of the brewery
Select and source all materials need for the brewing process
Detailed record keeping of beers produced
Work to increase/build customer base
Stay up o date on current beer trends to meet customer demand
Maintain all state and federal requirements of the brewing process
Physical Demands – Applicants Must Safely Be Able To: - Stand for long periods of time (up to 10 hours per day) - Lift repeatedly heavy materials and full kegs (165lbs) - Proper handling of hazardous materials safely - Proper handling and working with hot fluids - Handle pressurized vessels and transfer lines - Work in extremely variable temperature levels
Job Requirements:
To be discussed About the system The brew system is called the Hopmaster and is produced by Portland Kettle Works (PKW) located in Portland Oregon. The entire system is 100% American made including the fermenters, boiler and glycol chiller. The ancillary equipment such as pumps, fittings, hoses, etc. are sourced from the USA or Germany. No part of the system comes from China. It's the third generation version of the system which was just recently upgraded from the second generation model. It is a 5 barrel (155 gallon) steam fired system. PKW prides themselves on over building all of their equipment so there is plently of space throughout the system to brew any style of beer including high ABV versions without sacrificing the 155 gallon final volume. What makes the system very unique from other brewing systems is the external calandria on the mash tun. It's a large tube where steam is used to heat the recirculating sweet wort being pumped through it from underneath the false bottom of the mash tun to the top of the grain bed to help regulate and maintain the temperature of the mash. It can also be used to cool the wort if the steam is turned off while running the pump. It is also used to raise the temp of the wort by up to 20 degrees on its way to the boil kettle. The boil kettle has an internal doughnut style steam calandria that is used to boil the wort. Wort chilling will be done through a two stage oversized chiller underneath the brew system using city water first then glycol. We will have one 10 barrel and three 5 barrel uni tank fermenters along with a 10 barrel bright tank to start with. Hot water will come from a 10 barrel hot liquor tank. The grain mill and grist case are also all stainless steel PKW products. The mill is a fully adjustable three roller system and the grain will be delivered to the mash tun by auger from the standing grist case.
For application please submit resume to
russ@seaboardbrewing.com
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