Hello all,
I have been brewing commercially for over three years and am currently the head brewer at two breweries here in the bay area.
I'm experienced on systems ranging from 3.5 bbl - 15 bbl, single batching, double batching, triple batching, quadruple batching, and have no problem working alone or managing a team.
Confident in brewing your recipes again and again, tweaking them, or developing new recipes. I know how to keep a clean brewery and keep the beer flowing and tasting it's best.
Recently I won silver at the San Diego International Beer Festival.
Also open to relocating.
Thanks!
I have been brewing commercially for over three years and am currently the head brewer at two breweries here in the bay area.
I'm experienced on systems ranging from 3.5 bbl - 15 bbl, single batching, double batching, triple batching, quadruple batching, and have no problem working alone or managing a team.
Confident in brewing your recipes again and again, tweaking them, or developing new recipes. I know how to keep a clean brewery and keep the beer flowing and tasting it's best.
Recently I won silver at the San Diego International Beer Festival.
Also open to relocating.
Thanks!
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