I have been brewing professionally for 5 years with lead brewing, packaging, filtering (centrifuge and d/e) and some lab work experience. I'm currently located in Denver but willing to relocate for the right opportunity.
Qualifications:
-Wort production on 20bbl, 50bbl and 4bbl pilot system brewhouses
-Filtering beer through D/E and centrifuge filters
-Lead brewer experience with recipe development, scheduling, ordering and planning
-Worked with kettle sours, foeders, barrel aged and Brett beers (Also have worked two wine harvests)
-Setup of foeder and fermenter placement and preparation, as well as cleaning and passivation
-Packaging of beer including running bottling line, wild goose canning line and kegging lines
-Yeast transferring and handling, cell counting
-CIP of various brewery equipment
-Forklift certification
My goal is to join a brewery that I can help grow and grow with as a brewer and/or cellarman.
I look forward to hearing from anyone interested and can send my resume and more info.
Thank you!
Qualifications:
-Wort production on 20bbl, 50bbl and 4bbl pilot system brewhouses
-Filtering beer through D/E and centrifuge filters
-Lead brewer experience with recipe development, scheduling, ordering and planning
-Worked with kettle sours, foeders, barrel aged and Brett beers (Also have worked two wine harvests)
-Setup of foeder and fermenter placement and preparation, as well as cleaning and passivation
-Packaging of beer including running bottling line, wild goose canning line and kegging lines
-Yeast transferring and handling, cell counting
-CIP of various brewery equipment
-Forklift certification
My goal is to join a brewery that I can help grow and grow with as a brewer and/or cellarman.
I look forward to hearing from anyone interested and can send my resume and more info.
Thank you!
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